Creamy Potato and Chives Soup Recipe

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Ingredients:

Serving

1 1/4 lbs russet potatoes, peeled and diced into 1/2 inch squares
6 oz unsalted butter
3/4 cup flour
1 (6 oz) onions, chopped
2 tbsp vegetable oil
7 cups water
1 bay leaf
2 tbsp chopped fresh chives (more if desired)
1 1/2 tbsp chicken bouillon powder
1 tsp lawry's seasoned salt
1/4 tsp black pepper
1/2 tsp garlic powder
2 cups whole milk
4 fl oz table cream
12 fl oz sour cream
crouton, if desired (to garnish )

Directions:

Cook the potatoes until they are tender; set aside.
Prepare roux: melt the butter in a small saucepan over medium heat.
Gradually whisk in the flour until it is well combined.
Cook over medium heat, stirring often, for about 3 to 5 minutes or until the mixture turns an almond colour and is very creamy; set aside.
To make the soup: in large kettle, sauté the onion in oil until it is soft.
Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil.
Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened.
Add the sour cream and potatoes.
Simmer until soup reaches 160°F.
Remove the bay leaf.
Remove from the heat and serve with croutons if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.84 Kcal (2486 kJ)
Calories from fat	366.11 Kcal
		% Daily Value*
Total Fat	40.68g	63%
Cholesterol	93.37mg	31%
Sodium	885.65mg	37%
Potassium	835.95mg	18%
Total Carbs	47.72g	16%
Sugars	5.5g	22%
Dietary Fiber	4.14g	17%
Protein	11.05g	22%
Vitamin C	9.2mg	15%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	298.9mg	30%

Amount Per 100 g
Calories	100.39 Kcal (420 kJ)
Calories from fat	61.89 Kcal
		% Daily Value*
Total Fat	6.88g	63%
Cholesterol	15.78mg	31%
Sodium	149.72mg	37%
Potassium	141.32mg	18%
Total Carbs	8.07g	16%
Sugars	0.93g	22%
Dietary Fiber	0.7g	17%
Protein	1.87g	22%
Vitamin C	1.6mg	15%
Iron	0.4mg	12%
Calcium	50.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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