African Groundnut Stew With Sour Cream-Chive Topping Recipe

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African Groundnut Stew With Sour Cream-Chive Topping
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Ingredients:

Directions:

  1. Combine sour cream and chives in a small bowl; cover. Refrigerate 2 hours.
  2. Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper; sauté 3 minutes or until tender. Add garlic; sauté 30 seconds. Stir in peanuts, salt, and crushed red pepper; sauté 2 minutes. Add potatoes, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until the potatoes are tender. Place 1 2/3 cups stew into each of 6 bowls; top each serving with about 2 1/2 tablespoons sour cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.68 Kcal (1966 kJ)
Calories from fat 203.31 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 14.44mg 5%
Sodium 1024.62mg 43%
Potassium 1178.26mg 25%
Total Carbs 57.86g 19%
Sugars 8.44g 34%
Dietary Fiber 8.8g 35%
Protein 12.78g 26%
Vitamin C 38.3mg 64%
Vitamin A 1.7mg 58%
Iron 14mg 78%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 114.16 Kcal (478 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 35%
Cholesterol 3.51mg 5%
Sodium 249.04mg 43%
Potassium 286.38mg 25%
Total Carbs 14.06g 19%
Sugars 2.05g 34%
Dietary Fiber 2.14g 35%
Protein 3.11g 26%
Vitamin C 9.3mg 64%
Vitamin A 0.4mg 58%
Iron 3.4mg 78%
Calcium 33.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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