102257 potato corned hash puff Recipes

potato, cooked and mashed, egg, cornstarch, salt, pepper, water

potatoes, peeled and quartered, eggs, separated, milk, salt, dried basil, white pepper, shredded monterey jack cheese, divided

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

potatoes, peeled and cubed, onion, finely chopped, leftover beef or 2 cups pork or 2 cups chicken, cubed, salt and pepper, to taste, vegetable oil, butter

potato, unpeeled, clarified butter, onion, chopped, pancetta, cut in small pieces, mushrooms, cut in half, fresh parsley, chopped

hash browns , savory seasoned, egg, lightly beaten, cheddar cheese, shredded, sour cream, bacon , crisply cooked and crumbled

simply potatoes traditional mashed potatoes (1 container), frozen corn, thawed, red pepper, diced, egg, lightly beaten, flour, minced garlic clove, adobo sauce (from canned chipotle peppers), salt and pepper, shrimp, tail-on, panko breadcrumbs, peanut oil (for frying ), light sour cream, lime juice, cilantro, finely chopped

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

potatoes, peeled and quartered, onion, chopped, olive oil, cracker crumbs, salt, black pepper, egg yolks, beaten

reduced-sodium chicken broth, heavy cream, simply potatoes traditional mashed potatoes, shredded monterey jack pepper cheese, simply potatoes diced potatoes with onion, frozen sweet white corn, thawed, diced green chilies, red bell pepper, diced, shallots, diced, roasted chicken, skin removed, chopped, cayenne, cumin, garlic spread and seasoning or 2 tbsp lawry s garlic salt

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison

diced new potatoes, corn (i prefer 1 can white and 1 can yellow corn), cream of mushroom soup, velveeta cheese, french-fried onions (i prefer cheese french fried onions), salt

boneless skinless chicken breasts, simply potatoes traditional mashed potatoes, corn and tomato salsa, divided use (preferably roasted salsa), grated cotija cheese, divided use, bottled chili garlic lime marinade, divided use

potato, olive oil, leeks, finely shredded, carrots, grated, eggs, red chili pepper, finely chopped, fresh coriander, chopped

hash browns, thawed, cream of celery soup, cream of chicken soup, sour cream, onion, chopped, green pepper, chopped, sharp cheddar cheese, grated, breadcrumbs, butter, melted