246 potato corn cups Recipes

simply potatoes traditional mashed potatoes, milk, edamame, corn, tomatoes, black sesame seed, mandarin oranges, alfredo sauce, goat cheese, fresh carrot, chopped, salt, black pepper

onion, chopped, butter, chicken broth, frozen corn, potatoes, peeled and diced, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, milk, salt, pepper

chicken stock, carrot, chopped, red bell pepper, chopped, frozen corn (2 lb bag), potatoes, peeled and diced, yellow onions, chopped (about 1 medium.), cumin (more if preferred ), granulated garlic, red pepper flakes, paprika, tabasco sauce, chili powder, salt, half-and-half or 2 cups heavy cream, fresh cilantro , chopped. (use fresh parsley if you dont like cilantro)

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)

assorted small potatoes, halved (red, yellow & blue ), fresh rosemary, green onions, sliced, portebello mushrooms, peeled and diced, red bell pepper, diced, corn kernels, drained, fresh parsley, chopped, fresh basil, chopped, sunflower seeds, good quality vegetarian ham or 1/2 cup ham, diced, olive oil, apple cider vinegar, celery salt, steak spice, salt & pepper, to taste

baked potatoes, fat free sour cream, nonfat milk, cooked red kidney beans or 1 cup pinto beans, drained, corn kernel, cooked,drained, chopped cilantro, salt and pepper, shredded sharp cheddar cheese, spicy tomato salsa

mexican chorizo sausages (about 3), potato, cooked and cut into small cubes, canned chipotle chiles in adobo, roughly chopped ,to taste, salt, shredded monterey jack cheese or 1 cup cheddar cheese, flour tortillas or 12 corn tortillas, melted butter, sour cream, to garnish, salsa, to garnish

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

bacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained

frozen blackened corn or 2 cups fresh corn, olive oil, onion, diced, sweet potato, peeled and cut into 1-inch cubes, garlic cloves, minced, black beans, rinsed, tomatoes, grape juice, tomato paste, roasted red peppers (3 peppers or bottled red peppers), chili powder, ground cumin, ground coriander, dried oregano, dried basil, red pepper flakes (optional)

ears of corn, husks and silk removed, bacon, cut up into pieces, red onion, chopped, jalapeno, seeded and finely chopped, garlic clove, finely chopped, flour, salt, red potatoes , cut into pieces (6 medium), chicken broth, half-and-half or 2 cups light cream, ripe tomatoes, peeled, seeded, and chopped, sliced basil leaves

bacon, cut into small pieces, onion, finely chopped, celery rib, finely chopped, canned whole tomatoes, chopped, boiling potatoes, peeled and cubed, salt, ground allspice, sugar, bay leaf, light cream or 2 cups half-and-half, milk, frozen corn, freshly ground black pepper

diced potatoes, cubed corned beef, dried parsley (or 1/3 cup fresh ), garlic powder, bell pepper, chopped, onion, diced, fresh chives, oil or 1/4 cup bacon fat, salt and pepper

bacon (diced ), onion (chopped ), chicken broth or 2 cups vegetable broth, cubed white potatoes, frozen corn, light cream

onion, diced, carrots , chunked, potatoes, peeled and chunked, corned beef brisket, trimmed, unsweetened apple juice, head cabbage, smalle head, chopped, black peppercorns, water, brown sugar, vegetable stock or 1 cup chicken stock, prepared mustard, orange , zest of, large

milk, ears sweet corn, shucked, kerry irish gold butter, onion, diced, thick-sliced bacon, finely diced, all-purpose flour, chicken stock, red potatoes, peeled and finely diced, light cream or 1 cup half-and-half, s and fre h ground pepper

butter, diced onions, diced celery, diced carrot, salt, fresh ground black pepper, flour, chopped garlic, assorted left-over cooked vegetables , like corn, green beans and peas, beef stock or 4 cups turkey stock, shredded left-over turkey meat, left-over mashed potatoes, egg, milk, olive oil, chopped fresh parsley leaves

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter