Vegetarian Black Bean Chili With Roasted Corn & Peppers Recipe

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Vegetarian Black Bean Chili With Roasted Corn & Peppers
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Ingredients:

Directions:

  1. To blacken corn, heat a medium skillet over medium heat. Add corn and saute until corn begins to blacken, about 5 minutes. Set aside.
  2. Heat large pot over medium heat. Add olive oil (adding more if needed), onion and sweet potato. Saute for 5 minutes or until onion is golden and sweet potato is softened.
  3. Add garlic, beans, tomatoes, grape juice, tomato paste, red peppers, blackened corn, chili powder, cumin, coriander, oregano and basil. Stir well.
  4. Bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  5. Note: This can be served with over brown rice or with corn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.49 Kcal (1551 kJ)
Calories from fat 142.87 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 9.98mg 3%
Sodium 59.68mg 2%
Potassium 809.94mg 17%
Total Carbs 47.45g 16%
Sugars 17.71g 71%
Dietary Fiber 6.4g 26%
Protein 10.44g 21%
Vitamin C 114.2mg 190%
Vitamin A 0.2mg 8%
Iron 23.4mg 130%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 90.95 Kcal (381 kJ)
Calories from fat 35.07 Kcal
% Daily Value*
Total Fat 3.9g 24%
Cholesterol 2.45mg 3%
Sodium 14.65mg 2%
Potassium 198.84mg 17%
Total Carbs 11.65g 16%
Sugars 4.35g 71%
Dietary Fiber 1.57g 26%
Protein 2.56g 21%
Vitamin C 28mg 190%
Vitamin A 0.1mg 8%
Iron 5.8mg 130%
Calcium 25.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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