1126 potato coconut Recipes

pumpkin, onion, carrot, celery, chicken broth, red potato, coconut milk, curry powder, cinnamon, nutmeg, crushed red pepper, water

butter, softened, cream cheese, vanilla extract, sugar, flaked coconut, ground cinnamon

cream cheese (softened ), sugar, vanilla extract, evaporated milk, flaked coconut, cinnamon

vegetable oil, curry paste, thick) slice ginger, minced, skinless, boneless chicken breast meat - cubed, brown sugar, fish sauce, tamarind paste, peanut butter, peeled, cubed potatoes, coconut milk, fresh lime juice

olive oil, curry paste, ginger, minced, chicken breast, brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, coconut milk, lime juice

cream cheese, softened, vanilla, salt, butter, softened, flaked coconut, milk, sugar, ground cinnamon, ziploc bag

all-purpose flour, baking powder, salt, ground ginger, nutmeg, sugar, vegetable oil, eggs, separated, boiling water, vanilla extract, tightly packed shredded sweet potatoes (see note ), toasted pecans (1 1/2 cup.), apricot preserves, loosely packed shredded coconut, sugar, cream of tartar, water, salt, egg white (from 4-5 eggs), vanilla extract, almond extract

evaporated milk, sugar, butter, egg yolks, vanilla, flaked coconut, chopped pecans, english walnuts, raisins, you can use more or less of some of these ingredients depending upon your taste for them.

rice flour, kosher salt, coconut milk, egg, palm sugar, grated fresh ginger, sesame oil, clarified butter, sweet potato and cumin filling, recipe follows, green onions, green part blanched, special equipment : a 4-inch cast iron pan

water, onion, finely chopped, sweet potatoes (about 2 lb), peeled , halved lengthwise and cut across into 1/4-inch slices, apple, peeled, cored, and chopped, fat-free , reduced-sodium chicken broth, coconut candy bar (recommended : mounds), finely chopped, evaporated skim milk, sherry, ground nutmeg, cinnamon , plus more for garnish, salt and freshly ground black pepper, fat free whipped cream, (recommended : fat free reddi-whip) for garnish

unsalted butter, onion, finely chopped, sweet potatoes (about 2 lb), peeled , halved lengthwise and cut across into 1/4-inch slices, chicken broth, coconut-almond candy bars (recommended : almond joy), heavy cream, milk, sherry, ground nutmeg, cinnamon, salt and freshly ground black pepper, cream (recommended : reddi-whip), for garnish

alaskan halibut fillets, coconut milk, honey, white miso, vegetable oil, sweet potatoes , parboiled, cooled and diced in small pieces, shiitake mushrooms, cleaned and quartered, spinach, cleaned and stemmed, sweet black vinegar, sesame seed oil, fresh carrot juice, fresh apple juice, fresh ginger juice, butter, chopped chives

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

pumpkin, cassava (grated or farine), sweet potato, coconut (grated ), granulated sugar, white pepper, ground cinnamon, margarine, melted, vanilla essence, evaporated milk, golden sultana raisins

surimi (1/2 of a 12 oz package of imitation crab meat), egg, potatoes, coconut oil (or your preferred oil), cream cheese, salt, old bay seasoning

spring onions, thyme, celery, juice of 1/2 lime, pumpkin, water, sweet corn, sized tomato, sized potatoes, coconut milk, freshly ground black pepper, salt to taste