155 potato chips fried Recipes

walleye , perch or pike fillets, milk, crushed potato chips, grated parmesan cheese, dried thyme, dry bread crumbs, butter, melted

minced shallots, butter or mild olive oil, fresh ground beef (preferably 15 to 20 percent fat), salt, freshly ground pepper, condiments, red onion, sliced very thin, tomato, sliced thin, iceberg lettuce leaves, whole pickles, cheddar or swiss cheese slices, bacon strips, cooked crisp, butter, at room temperature, ketchup, mayonnaise, dijon mustard, salsa, potato chips

cilantro leaves, garlic cloves, jalapeno, seeded, distilled white vinegar, water, mayonnaise, eggs, all-purpose flour, salt, fresh ground pepper, potato chips, finely crushed, boneless skinless chicken breast halves, pounded 1/2 inch thick, vegetable oil

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

baking potatoes , cut into 1/4 inch slices, vegetable oil, seasoned salt

potatoes, peeled and cut into strips, all-purpose flour, baking powder, salt, ground black pepper, milk, egg, vegetable oil for frying, cod fillets

potatoes, peeled and cut into strips, all-purpose flour, baking powder, salt, ground black pepper, milk, egg, vegetable oil (for frying ), cod fish fillets

fish, milk, crushed potato chip, grated parmesan cheese, dried thyme, dry breadcrumbs, melted butter

orange roughy fillets, garlic powder, cooking oil, potato chips

chunky peanut butter, eight 1-inch-thick slices pullman bread, good raspberry preserves, bananas , sliced thin on the bias, plain potato chips with ridges, eggs, beaten, cinnamon square cereal , crushed by hand in a re-sealable plastic bag, unsalted butter

all-purpose flour, baking powder, wheat beer, cold, good quality, baby potatoes, red-skinned, fine sea salt, butter, unsalted, melted, pepper, freshly ground, vegetable oil, for deep-frying, haddock , center-cut, cut into thick strips, parsley, roughly chopped, malt vinegar , for serving (optional)

all-purpose flour, baking powder, cold good-quality wheat beer, red-skinned new or baby potatoes, fine sea salt, unsalted butter, melted, freshly ground pepper, vegetable oil, for deep-frying, center-cut haddock , pollock or hake fillet, cut into thick strips, roughly chopped fresh parsley, malt vinegar , for serving (optional)

maris piper potato, peanut oil, white pepper, maldon sea salt, malt vinegar

potatoes (cut into chips or circles), eggs, beaten, oil (for frying ), salt, pepper

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper