228137 potato cheese gateau fricassee Recipes
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potatoes (russet or yukon gold are fine), heavy cream and4 Morepotatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)21 min, 6 ingredients
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potatoes, peeled & cut into 1 in. cubes and8 Morepotatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese45 min, 9 ingredients
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potatoes, peeled and diced, carrots, peeled and diced and7 Morepotatoes, peeled and diced, carrots, peeled and diced, butter, leek, white and half of the green, washed and diced, flour, chicken stock, instant mashed potatoes, half-and-half, crumbled bacon or cheddar cheese or green onion, if desired40 min, 9 ingredients
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Potatoes au Gratin with Emmentalpotatoes, peeled, double devon cream, sauteed onions, salt and2 Morepotatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded25 min, 6 ingredients
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Potato Slices With a Cheese Crustpotatoes, fresh white breadcrumbs and4 Morepotatoes, fresh white breadcrumbs, parmesan cheese, freshly grated, eggs, beaten, cayenne pepper (adjustable to suit your heat tolerance), oil , sufficient to deep fry45 min, 6 ingredients
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