Potatoes au Gratin with Emmental Recipe

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Potatoes au Gratin with Emmental
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Ingredients
6
Count
Nutrition
222
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup emmenthaler cheese or 1 cup jarlsberg cheese, shredded

Directions:

  1. Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
  2. Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
  3. Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.24 Kcal (930 kJ)
Calories from fat 95.69 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 24.65mg 8%
Sodium 177.21mg 7%
Potassium 458.25mg 10%
Total Carbs 27.2g 9%
Sugars 5.2g 21%
Dietary Fiber 4.21g 17%
Protein 2.75g 6%
Vitamin C 2.9mg 5%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 135.31 Kcal (567 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 16%
Cholesterol 15.01mg 8%
Sodium 107.9mg 7%
Potassium 279.01mg 10%
Total Carbs 16.56g 9%
Sugars 3.17g 21%
Dietary Fiber 2.56g 17%
Protein 1.68g 6%
Vitamin C 1.8mg 5%
Vitamin A 0.8mg 43%
Iron 0.8mg 7%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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