294 potato casserole pecans brown sugar Recipes

sweet potatoes or 8 medium yams, butter (1 1/2 stick melted ), evaporated milk, eggs, vanilla, pecans, brown sugar, flour

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, brown sugar, butter, cinnamon, pumpkin pie spice, salt

mashed cooked sweet potatoes, sugar, melted butter, well beaten eggs, vanilla, milk, brown sugar, flour, melted butter, chopped pecans

sweet potatoes, granulated sugar, eggs, beaten, vanilla extract, melted butter, cinnamon, nutmeg, chopped pecans, butter, melted, flour, brown sugar

brown sugar, flour, chopped nuts (pecans preferred), butter -- melted (do not omit or reduce this amount), sweet potato mixture, mashed sweet potatoes (garnets looks best and i bake mine first), sugar, salt, vanilla, eggs -- well beaten, butter -- ( 1/2 cup) melted (you can leave it out or reduce it, if you wish)

brown sugar, flour, pecans (chopped ), butter, melted, mashed sweet potatoes, sugar, salt, vanilla, eggs (beaten ), butter (melted )

brown sugar, flour, chopped nuts (pecans preferred), butter (melted ), mashed sweet potatoes (can use canned to save time, just drain), sugar, salt, vanilla, eggs (well beaten ), butter, melted (1/2 cup)

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans

potatoes, cooked mashed sweet potatoes, sugar, eggs, beaten, vanilla, milk, butter, brown sugar, flour, butter, chopped pecans

brown sugar, pecans chopped, plain flour, butter melted and cooled to room temperature, sweet potatoes cooked and mashed, sugar, eggs beaten, butter melted, milk, salt, vanilla

brown sugar, flour, chopped pecans, coconut, melted butter, cooked mashed sweet potatoes, sugar, salt, vanilla, eggs, well beaten, butter, melted

brown sugar, flour, chopped pecans, butter melted, mashed sweet potatoes, sugar, salt, vanilla, eggs, butter melted

brown sugar, butter, chopped pecans, cinnamon, eggs, marshmallow cream, marshmallows, mashed cooked sweet potatoes, nutmeg, salt

sugar, eggs, salt, butter, vanilla, evaporated milk, brown sugar, butter, flour, pecans

orange-fleshed sweet potatoes (medium to large in size), sugar, unsalted butter, melted, eggs, vanilla extract, light brown sugar, all-purpose flour, unsalted butter, melted, ground cinnamon , a pinch, pecans, finely chopped, candied ginger, finely chopped

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.