1034 potato casserole cheddar Recipes

red potatoes , scrubbed clean, sour cream, ranch salad dressing (not dry powder ), bacon , fried crisp and crumbled, minced fresh parsley, cheddar cheese, shredded cheddar cheese, corn flakes, crushed slightly, butter, melted

red potatoes, cooked and cubed, bacon, cooked and crumbled, cubed cheddar cheese, shredded sharp cheddar cheese, onion, finely chopped, mayonnaise, sour cream, minced chives, salt, pepper

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

red potatoes (about 2 to 2-1/2 lb), sour cream, prepared ranch-style dressing, bacon bits or crumbled cooked, minced fresh parsley, shredded cheddar cheese, shredded cheddar cheese, coarsely crushed cornflakes, butter, melted

cooked turkey meat, shredded, onion, chopped, green beans, drained, condensed cream of mushroom soup, cubed cheddar cheese, shredded cheddar cheese, prepared mashed potatoes

idaho potatoes, onions, cream of mushroom soup, cheddar cheese soup, extra-sharp cheddar cheese, whole milk, salt & pepper

vegetable oil, pork chops, seasoned salt, condensed cream of celery soup, milk, sour cream, salt, ground black pepper, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, shredded cheddar cheese, french-fried onions

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

evaporated milk, water, butter, sour cream, cheddar & bacon scalloped potatoes mix, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese

sour cream, bacon , pieces, ranch dressing, parsley, chopped, shredded cheddar cheese, new potatoes (unpeeled, cooked and quartered ), shredded cheddar cheese, french s french fried onions, melted butter

frozen cubed hash brown potatoes, thawed, cream of chicken soup, cheddar cheese soup, sour cream, extra-sharp cheddar cheese, grated, celery rib, very thinly sliced or chopped, onion, finely chopped, garlic powder, dried rosemary , crush with your fingers, crushed chicken in a biscuit crackers , can sub club crackers, melted butter

yukon gold potatoes, peeled and halved, bacon, shredded cheddar cheese, divided, evaporated milk, sour cream, salt, ground black pepper, sliced green onions, divided, shredded cheddar cheese

red potatoes, cooked and cubed, sliced bacon, cooked and crumbled, cubed cheddar cheese, shredded sharp cheddar cheese, onion, finely chopped, mayonnaise (do not substitute light mayo), sour cream, minced chives, salt, pepper

red potatoes (about 2 1/2 lb), sour cream, ranch dressing, cooked crumbled bacon or bacon bits, minced fresh parsley(or 1 tbsp dried ), sharp cheddar cheese, sharp cheddar cheese, french fried onions

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion

russet baking potatoes (about 7 lb total ), unsalted butter , plus, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

butter, flour, garlic powder, salt, pepper, milk, shredded cheese (i like to use half cheddar and half swiss), lg. potatoes, peeled and sliced into 1/4 inch slices, onion, chopped, cooked ham, chopped, frozen cauliflower, crushed corn flakes cereal, melt the butter in a saucepan and stir in the flour, garlic powder, salt and pepper. add the milk and stir until it begins to thicken. add the cheese and stir until it s smooth. layer the potatoes, onion, ham and cauliflower in a greased 9 x 13 baking dish. pour the cheese sauce over the top. cover with foil and bake at 375o for 1 hour.

russet potatoes (whole, with skins ), cream of mushroom soup (or condensed cream of chicken soup), sour cream, shredded cheddar cheese, divided (or a blend of monterey jack and cheddar), garlic powder