213 potato casserole bake Recipes

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

baking potatoes (washed & peeled ), butter, garlic cloves, minced, kosher salt, black pepper, cream cheese, sour cream, bacon bits, shredded cheddar cheese, chopped fresh chives

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

potatoes, baked and skins removed, butter or 1/2 cup margarine, salt and pepper, onion, chopped, milk, sour cream, cheddar cheese, grated (divided ), bacon, cooked and crumbled (optional)

potatoes, peeled and chopped, bacon , slices cut into 1/2 inch pieces, sour cream (more or less ), grated cheddar cheese, salt and pepper

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

potatoes, about 2 1/2 to 3 lbs peeled and cut into chunks, evaporated milk, light sour cream, salt, ground pepper, cheddar cheese, divided, turkey bacon, cooked and crumbled (divided ), green onion, sliced

frozen hash brown potatoes, thawed, onion, finely chopped, margarine, melted, carton sour cream, cream of chicken soup, shredded cheddar cheese, crushed corn flakes, margarine, melted

potatoes, garlic cloves, peeled, butter, milk, salt and black pepper (to taste), mozzarella cheese, cubed, grated parmesan cheese, breadcrumbs

baking potatoes, baked (about 4 lb), shredded cheddar cheese, divided (8 oz), sour cream, cream cheese, softened, milk, butter or 1/2 cup margarine, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, bacon, cooked and crumbled, green onions, chopped, chopped fresh chives

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder

potatoes, peeled & cut into cubes, evaporated milk, sour cream, salt, black pepper, cheddar cheese shredded, bacon cooked & crumbled, sliced green onions

fresh cooked sweet potatoes (i bake mine), sugar, butter, eggs beaten, vanilla, milk, light brown sugar, all purpose flour, butter, chopped pecans

potatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped

sweet potatoes (oven-baked, peeled and mashed), eggs, beaten, whipping cream , unwhipped (can use up to 1 cup), nutmeg, cinnamon, chopped pecans, brown sugar , packed, white corn syrup, salt, vanilla, bourbon (optional), melted butter, flour, soft coconut, brown sugar , packed, chopped pecans

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )