Easy Sweet Potato Casserole Recipe

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Ingredients:

Serving

6 cups of fresh cooked sweet potatoes ( i bake mine)
1 and 1/2 cups of sugar
1 cup of butter
3 large eggs beaten
2 tsp of vanilla
2/3 cup of milk
topping
1 cup of light brown sugar
1/2 cup of all purpose flour
1 stick of butter
3/4 cup chopped pecans

Directions:

Bake and cool sweet potatoes
Preheat oven to 350
Peel and measure out 6 cups of cooked sweet potaoes
Add potatoes to mixing bowl
Add sugar, butter and mix until combined
To the above mixture add the eggs, vanilla, and milk and mix until smooth
Pour into a greased casserole
TOPPING:
In a bowl mix by hand or fork
Te brown sugar, flour, butter, and chopped pecans
Mixture should be crumbly
Sprinkle over the top of the casserole
Place casserole in preheated oven
Bake for 30 mins and check to see if the topping has browned and the casserole is bubbling if not cook for another 10 to 15 mins
Serve warm
Its even better warmed up the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.4 Kcal (44 kJ)
Calories from fat	6.23 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	2.12mg	1%
Sodium	0.77mg	0%
Potassium	9.26mg	0%
Total Carbs	0.99g	0%
Sugars	0.63g	3%
Dietary Fiber	0.06g	0%
Protein	0.12g	0%
Vitamin C	0.2mg	0%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	283.45 Kcal (1187 kJ)
Calories from fat	169.8 Kcal
		% Daily Value*
Total Fat	18.87g	1%
Cholesterol	57.73mg	1%
Sodium	21.01mg	0%
Potassium	252.46mg	0%
Total Carbs	26.88g	0%
Sugars	17.14g	3%
Dietary Fiber	1.74g	0%
Protein	3.26g	0%
Vitamin C	4.3mg	0%
Vitamin A	0.6mg	1%
Iron	1mg	0%
Calcium	47.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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