72008 potato casserole ala market Recipes

potatoes, peeled and quartered, reduced-fat sour cream, cream-style cottage cheese, fat-free milk, green onions, thinly sliced, shredded reduced-fat cheddar cheese

potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, cubed, pepper, salt, garlic powder, dried tarragon, paprika , optional

potatoes (about 8 medium), peeled and cut into 1-inch cubes, thick-sliced bacon strips, diced tomatoes and green chilies, drained, shredded mexican cheese blend, green onions, chopped, chopped green pepper, chopped sweet red pepper, reduced-fat mayonnaise, lime juice, seasoned salt, pepper, chili powder, minced fresh cilantro

sweet potatoes, sugar, eggs, butter, softened, vanilla extract, melted butter, flour, brown sugar, chopped pecans, cinnamon

red potatoes, stalks celery, broken in pieces,strings removed,chopped, fresh parsley leaves, minced fine or 1 1/2 tbsp dried parsley (optional), green onions, and tops trimmed,peeled,minced fine (optional), french mild prepared mustard, mayonnaise or 1 cup salad dressing, miracle whip, hard-boiled eggs, chopped, chopped pimiento, drained, garlic powder (or garlic magic), onion powder, celery salt, celery seed, granulated sugar, table salt, black pepper, paprika

potato, diced 1/2 inch, celery, diced 1/2 inch, onion, diced 1/2 inch, leek, diced 1/2 inch, green pepper, diced 1/2 inch, chopped clam (canned or fresh ), fresh coarse ground black pepper, salt, whole thyme, bay leaves, tabasco sauce, sherry wine (optional), water, clam juice, butter, melted, flour, half-and-half

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

yellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese

idaho potatoes or 5 lbs russet potatoes, peeled, cream cheese, butter, sour cream, cream, eggs, salt, garlic salt, butter , for dotting

cream of mushroom soup, milk, tuna, drained, bow tie pasta or 12 oz farfalle pasta, cooked according to package directions, onion salt, pepper, potato chips, crushed

sharp cheddar cheese, shredded, onion, finely minced, sour cream, cream of chicken soup, broccoli cheese soup, salt (or less , to taste), pepper, garlic powder, frozen hash browns, thawed (or 2lb bag), margarine, melted

new potatoes, small, red and yellow , scrubbed, olive oil, salt and pepper, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, cornichons, finely diced, capers, drained, chervil, fresh, coarsely chopped, for garnish

new potato, red, bacon, onion, coarsely chopped, stalk celery, chopped, all-purpose flour, sugar, salt, pepper, water, cider vinegar, fresh chives, snipped, garnish (optional), fresh parsley, minced, garnish (optional), hard-boiled egg, garnish (optional)

butter, sweet onion, finely chopped, baked sweet potatoes, peeled,mashed, eggs, flour, dark brown sugar , depends on sweetness of the potato,red potatoes are usually naturally sweeter, table salt, baker angel flake coconut (optional), vegetable oil (for frying )

potatoes, onions, salt, turmeric, chili powder, paprika, oil, curry leaf, mustard seeds, ground, cinnamon stick, lime juice

twice baked potato chicken pot pie, baking potato, chicken ala king or your own chicken pot pie ingredients, salt, pepper, this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell s cream of chicken soup or, chicken or turkey pot pie soup, frozen mixed vegetables, thawed, cubed, cooked chicken, chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives