Ingredients:
- fresh chives, snipped, garnish (optional)
- fresh parsley, minced, garnish (optional)
- hard-boiled egg, garnish (optional)
Directions:
- Scrub potatoes and cook in boiling salted water until tender. Drain. While hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Slice through bacon and place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned.
- Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy.
- Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.91 Kcal (502 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 405.26mg | 17% | |
| Potassium | 402.98mg | 9% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.12 Kcal (365 kJ) | ||
| Calories from fat | 37.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 9% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 3% | |
| Sodium | 294.44mg | 17% | |
| Potassium | 292.79mg | 9% | |
| Total Carbs | 9.74g | 4% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 2.54g | 7% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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