618 potato bell sauce Recipes
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potatoes, peeled and sliced into rounds and10 Morepotatoes, peeled and sliced into rounds, onion, sliced into thin rings, green bell pepper, chopped and seeded, butter or 1 -2 tbsp margarine, onion powder, garlic powder, dried parsley flakes, salt, bouillon cube, water, worcestershire sauce1 hour 5 min, 11 ingredients
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instant potato flakes, water, sour cream and9 Moreinstant potato flakes, water, sour cream, dried parsley flakes, onion, finely chopped, green bell pepper, finely chopped, dried fine breadcrumbs, chili seasoning mix, tomato sauce, lean ground beef, cheddar cheese, brown sugar55 min, 12 ingredients
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potatoes (yukon gold, new, or red work best) and11 Morepotatoes (yukon gold, new, or red work best), fresh mushrooms, sliced, stalks celery, sliced, bell peppers, sliced, green onions, sliced, olive oil, juice from 1 large lemon, dill, dried or about 1/4 cup fresh, hot sauce, sprinkling of sugar, salt and pepper20 min, 12 ingredients
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fat-free mayonnaise, chopped onion, sweet pickle relish and17 Morefat-free mayonnaise, chopped onion, sweet pickle relish, fresh lemon juice, dijon mustard, cubed peeled baking potato, panko breadcrumbs, sliced green onions, chopped red bell pepper, chopped fresh parsley, salt, dried oregano, freshly ground black pepper, eggs, lightly beaten, cod fillets, cooked, garlic clove, minced, vegetable oil, divided, flat-leaf parsley sprigs (optional)20 ingredients
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okinawan purple sweet potato, sweet potato and15 Moreokinawan purple sweet potato, sweet potato, maui onions or 1 other sweet onion, sliced, green bell pepper, sliced, orange bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, salad oil, sugar, white vinegar, salt, prepared mustard, worcestershire sauce, pepper, bay leaf, garlic cloves, crushed, onions55 min, 17 ingredients
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chicken drummettes or 2 1/2 lbs chicken pieces and10 Morechicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce45 min, 11 ingredients
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okinawan sweet potatoes, skin on, whole (purple flesh, wh... and14 Moreokinawan sweet potatoes, skin on, whole (purple flesh, white skin ), red bell peppers, yellow bell peppers, orange bell peppers, green bell peppers, red onion, salad oil, honey, vinegar (what ever kind you enjoy), sea salt (or to taste), dijon mustard, worcestershire sauce, fresh ground pepper, bay leaf, garlic cloves, minced30 min, 15 ingredients
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Barbecue Beef Pouch Potatoes
potatoes, cut into 1/2-inch cubes, lean ground beef and2 Morepotatoes, cut into 1/2-inch cubes, lean ground beef, green bell pepper, coarsely chopped, prepared hickory flavored barbecue sauce45 min, 4 ingredients -
Tex-Mex Mixed Mini Potato Salad
potatoes, mixed (such as red, purple, white and yellow ) and14 Morepotatoes, mixed (such as red, purple, white and yellow ), olive oil, garlic cloves, minced, chili powder, ground cumin, lime zest, finely grated, fresh lime juice, orange juice, tabasco sauce (to taste), salt, corn kernel (fresh or frozen thawed ), celery, diced (about 1 medium rib), red bell pepper, diced (about 1/2 medium pepper), green onions, thinly sliced, fresh cilantro, chopped20 min, 15 ingredients -
Nacho Cheese and Onion Potato Slices
potatoes, peeled and sliced, onion, chopped and9 Morepotatoes, peeled and sliced, onion, chopped, green bell pepper, chopped, green onions, chopped (or to taste), barbecue sauce, water, garlic powder, parsley flakes, taco seasoning, black pepper, grated cheddar cheese (or a combination of cheddar and mozzarella cheese)1 hour 20 min, 11 ingredients -
Potato-Topped Sloppy Joe Casserole - P
lean ground beef, chopped onion and9 Morelean ground beef, chopped onion, chopped green bell pepper (optional), sloppy joe sandwich sauce, green giant niblets frozen corn, water, garlic powder or 1/2 tsp pre minced garlic, instant mashed potatoes (see note in prep area), sour cream, egg, beaten, shredded cheddar cheese1 hour , 11 ingredients -
Potato Pasta and Herb Sauce from Kazahstan
flour, warm water, olive oil, sugar, salt, potatoes, salt and13 Moreflour, warm water, olive oil, sugar, salt, potatoes, salt, pepper, ground red pepper (hot or mild , depending on taste), paprika, garlic clove, crushed, tomatoes, spring onions, green bell pepper (optional), fresh parsley, chopped, fresh basil, chopped, fresh dill, chopped (or good pinch of dried), garlic clove, crushed, olive oil, salt water1 hour , 20 ingredients -
Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
vine-ripened tomatoes, olive oil, balsamic vinegar, butter and17 Morevine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter2 hour 5 min, 21 ingredients -
Potato Peperonata with Grilled Sardines (Mario Batali)
extra-virgin olive oil and17 Moreextra-virgin olive oil, red onion , cut into 1/2-inch slices, garlic, thinly sliced, bell peppers (2 red, 2 yellow, 2 green), halved, stems , ribs and seeds removed, and cut into 1/2-inch slices, golden waxy potatoes, cut into 1/2-inch dice and placed into cool water, red pepper flakes, sugar, fresh thyme, leaves only, basic tomato sauce , recipe follows, salt and pepper, fresh sardines , gutted, gills removed, washed, and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 30 min, 18 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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