Potato Topped Sloppy Joe Casserole Recipe

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Potato Topped Sloppy Joe Casserole
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Ingredients:

Directions:

  1. Heat oven to 325.
  2. In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
  3. Drain grease off.
  4. Add sloppy joe sauce and squash; stir well.
  5. Reduce heat; simmer for 5 minutes, stirring occasionally.
  6. Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
  7. Remove saucepan from heat; stir in potato flakes until well blended.
  8. Add sour cream and egg; stir well.
  9. Spoon beef mixture into ungreased shallow 2-quart casserole dish.
  10. Spoon potato mixture in circle around edges of casserole.
  11. Sprinkle potatoes with cheddar cheese.
  12. Bake at 325 for 25-30 minutes or until potatoes are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.36 Kcal (3070 kJ)
Calories from fat 230.82 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 145.32mg 48%
Sodium 3107.41mg 129%
Potassium 1918.81mg 41%
Total Carbs 95.11g 32%
Sugars 14.02g 56%
Dietary Fiber 10.28g 41%
Protein 38.06g 76%
Vitamin C 44.4mg 74%
Vitamin A 0.6mg 20%
Iron 15.2mg 84%
Calcium 363.3mg 36%
Amount Per 100 g
Calories 164.18 Kcal (687 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 39%
Cholesterol 32.53mg 48%
Sodium 695.64mg 129%
Potassium 429.56mg 41%
Total Carbs 21.29g 32%
Sugars 3.14g 56%
Dietary Fiber 2.3g 41%
Protein 8.52g 76%
Vitamin C 9.9mg 74%
Vitamin A 0.1mg 20%
Iron 3.4mg 84%
Calcium 81.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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