Barbecue Beef Pouch Potatoes Recipe

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Ingredients:

Serving

1 (5 1/3 medium) lb potatoes, cut into 1/2-inch cubes
1 lb lean ground beef
1 small green bell pepper, coarsely chopped
1 cup prepared hickory flavored barbecue sauce

Directions:

Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.
Heat oven to 450 degrees.
In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.
To seal each pouch, fold left side of foil over mixture.
Fold in right edge 1/2 inch; fold again.
Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.
Place on baking sheet and bake in center of oven 35 minutes.
To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.64 Kcal (874 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	70.29mg	23%
Sodium	685.31mg	29%
Potassium	534.36mg	11%
Total Carbs	13.3g	4%
Sugars	2.41g	10%
Dietary Fiber	1.35g	5%
Protein	24.46g	49%
Vitamin C	30.3mg	50%
Vitamin A	1.1mg	36%
Iron	15.2mg	84%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	86.21 Kcal (361 kJ)
Calories from fat	21.08 Kcal
		% Daily Value*
Total Fat	2.34g	9%
Cholesterol	29.04mg	23%
Sodium	283.16mg	29%
Potassium	220.79mg	11%
Total Carbs	5.5g	4%
Sugars	1g	10%
Dietary Fiber	0.56g	5%
Protein	10.11g	49%
Vitamin C	12.5mg	50%
Vitamin A	0.4mg	36%
Iron	6.3mg	84%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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