Spray cooker with Pam.
Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
Cover with soup, then place lid.
Cook on low 6-8 hours.
Remove chicken & veggies to warmed platter.
Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
Cover with lid & cook for 5 minutes.
Stir until cheese is melted & well blended.
Spoon over chicken & veggies.
Top with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.79 Kcal (1837 kJ)
Calories from fat	121.86 Kcal
		% Daily Value*
Total Fat	13.54g	21%
Cholesterol	148.27mg	49%
Sodium	1283.46mg	53%
Potassium	1151.51mg	25%
Total Carbs	28.96g	10%
Sugars	8.77g	35%
Dietary Fiber	4.09g	16%
Protein	52.34g	105%
Vitamin C	37.4mg	62%
Vitamin A	1.9mg	63%
Iron	14.3mg	80%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	101.95 Kcal (427 kJ)
Calories from fat	28.31 Kcal
		% Daily Value*
Total Fat	3.15g	21%
Cholesterol	34.45mg	49%
Sodium	298.21mg	53%
Potassium	267.56mg	25%
Total Carbs	6.73g	10%
Sugars	2.04g	35%
Dietary Fiber	0.95g	16%
Protein	12.16g	105%
Vitamin C	8.7mg	62%
Vitamin A	0.4mg	63%
Iron	3.3mg	80%
Calcium	32.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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