120360 potato bean filling very tasty Recipes

  • Potato Latkes:  (Potato Pancakes)
    potatoes (peeled ), shallots or 1 very small onion and
    10 More
    potatoes (peeled ), shallots or 1 very small onion, lemon juice, flour, milk, peanut oil (for frying ), schmaltz, for frying (rendered chicken fat), egg, baking powder, melted butter, nutmeg, salt and pepper
    35 min, 12 ingredients
  • Potato Pockets Filled With Spinach-Chili
    potatoes , starchy, butter, egg yolks, cornstarch and
    13 More
    potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste
    31 min, 17 ingredients
  • Cheesy Baked Beans in Baked Potatoes
    potatoes , scrubbed, salami, finely chopped and
    3 More
    potatoes , scrubbed, salami, finely chopped, tasty cheese, grated, fresh chives, baked beans
    45 min, 5 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Potato And Cheese Perogies
    dough, all-purpose flour (500 ml), salt (2 ml), egg yolks and
    7 More
    dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste
    11 ingredients
  • French Potatoes
    potatoes, peeled and very thinly sliced and
    5 More
    potatoes, peeled and very thinly sliced, onion, sliced into rings, butter, salt and pepper, milk, paprika
    24 min, 6 ingredients
  • Baked Potatoes and Onion Pie
    potatoes , pared and very thinly sliced (8 cups) and
    5 More
    potatoes , pared and very thinly sliced (8 cups), onions, thinly sliced (3 cups), butter, freshly grated parmesan cheese, cayenne pepper , to taste, salt and pepper
    1 hour 20 min, 6 ingredients
  • Easy Creamy Scalloped Potatoes (Cheese Optional)
    potatoes, butter, onion, very finely chopped, flour and
    6 More
    potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives
    1 hour 5 min, 10 ingredients
  • Scalloped Potatoes
    potatoes , pared and very thinly sliced, flour and
    5 More
    potatoes , pared and very thinly sliced, flour, dry mustard, salt, pepper, paprika, light cream or 1 1/2 cups milk
    21 min, 7 ingredients
  • Llapingachos - Potato Cakes Filled With Cheese
    potatoes , 2 kilos de papas and
    5 More
    potatoes , 2 kilos de papas, diced white onion , 1 cebolla blanca finamente picada, oil , 4 cucharadas de aceite, grated cheese , 1/2 de queso rallado, egg yolks , 2 yemas de huevo, salt , sal al gusto
    40 min, 6 ingredients
  • Potato Gorgonzola Gratin
    baking potatoes, unpeeled and very thinly sliced and
    7 More
    baking potatoes, unpeeled and very thinly sliced, salt and black pepper, ground nutmeg, onion, thinly sliced, tart green apple, cored, and thinly sliced, milk or 1 cup half-and-half, gorgonzola (3oz) or 3/4 cup other blue cheese, crumbled (3oz), freshly grated parmesan cheese
    1 hour 5 min, 8 ingredients
  • Sweet Potato & Black Bean Filling Quick and Very Tasty Sweet Potato & Black Bean Filling Quick and Very Tasty
    peeled and cubed raw sweet potatoes and
    5 More
    peeled and cubed raw sweet potatoes, canned black beans, rinsed and drained, oil, taco seasoning (or half a 1.25 oz packet), cumin, cayenne pepper , to taste
    25 min, 6 ingredients
  • Potato Patties Filled With a  Vegetable & Chutney Filling Potato Patties Filled With a Vegetable & Chutney Filling
    potatoes, margarine (or ghee), cheddar cheese, grated and
    18 More
    potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney
    45 min, 21 ingredients
  • Potato and Crab Sunomono Salad Potato and Crab Sunomono Salad
    potatoes, peeled and very thinly sliced (paper thin), crab and
    6 More
    potatoes, peeled and very thinly sliced (paper thin), crab, japanese cucumbers (paper thin) or 1 english cucumber, very thinly sliced (paper thin), salt , for ing cucumber, rice vinegar, sugar, salt (or to taste), soy sauce
    5 min, 8 ingredients
  • Potato Causa Filled With Avocado and Shrimp Potato Causa Filled With Avocado and Shrimp
    potatoes, peeled (yellow , if possible), salt and
    12 More
    potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce
    2 hour 30 min, 14 ingredients
  • Very Tasty Corny Hammy Potato Scallop In The Crock... Very Tasty Corny Hammy Potato Scallop In The Crock...
    baking potatoes peeled and cut into 1 inch cubes and
    7 More
    baking potatoes peeled and cut into 1 inch cubes, cubed cooked ham, whole kernel corn drained, green pepper chopped, instant minced onion, cheddar cheese soup, milk, flour
    22 min, 8 ingredients
  • Potato, Sage, and Rosemary Pizza Potato, Sage, and Rosemary Pizza
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese
    40 min, 9 ingredients
  • Uncle Bill's Potato/Cheddar Filling for Perogies Uncle Bill's Potato/Cheddar Filling for Perogies
    potatoes, of your choice peeled and cut into small chunks and
    7 More
    potatoes, of your choice peeled and cut into small chunks, grated sharp cheddar cheese, butter, chopped onion (optional), garlic cloves, minced (optional), eggs, beaten, salt, black pepper
    20 min, 8 ingredients




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