88 potato bake leftover Recipes

baking potatoes , scrubbed clean, milk, margarine, salt (or to taste), pepper (or to taste), shredded sharp cheddar cheese, leftover pot roast , with, gravy

bacon, mashed potatoes (leftover i used with jarlsberg cheese), eggs, salt, pepper

all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, leftover mashed potatoes, shredded cheddar cheese, shortening, melted

leftover fish or meat, about a lb or less works (i ve used salmon), good-sized baking potatoes , about 7 oz each, shredded cheddar or other cheese, milk, eggs, margarine, chopped parsley , if desired, minced onions (green, white or red ), black pepper and salt, only if needed

cooked potato, cut into large cubes (can be leftover boiled, baked or nuked), grated cheese (i like a combo of cheddar/gouda/edam, but you can use just 1 kind), eggs (depending on how hungry you are), butter (or 1 tblsp olive oil)

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

idaho potatoes, cooked and mashed (leftovers can be used), egg, lightly beaten, sour cream, curd cottage cheese, green onions, finely chopped, ritz crackers, crushed

egg, mashed potatoes (left over ), flour, green onion (finely chopped ), baking powder, salt, black pepper, milk, shortening or 2 -3 tbsp vegetable oil

baked potatoes, skins on, shredded carrot, mushrooms, beef broth, worcestershire sauce, butter, shredded cheddar cheese, canned corn, cream cheese, sour cream, flour, salt , and peppar

leftover mashed potatoes, at room temperature, sour cream, unsalted butter, melted, eggs , seperated, baking powder, whole milk, all-purpose flour, granulated sugar

leftover mashed potatoes, flour, baking powder, salt, eggs, separated, oil, maple syrup

leftover baked potato, cold (i leave the skin on , but scrub them down well before baking), extra virgin olive oil, chopped onion, chopped bell peppers, dried thyme , to taste, salt and pepper to taste

potatoes , slice fairly thin, ham (1 inch square, 1/8 inch thick ) or equivalent (preferably leftover bone-in baked ham), cheddar or swiss cheese (1 inch square 1/8 inch thick), onion (1/8-inch-thick ), flour, butter, milk, salt and pepper to taste

leftover mashed potatoes, beaten eggs, milk, shredded cheese (we like colby or american), flour, baking powder, garlic salt or onion salt, pepper, oil (for frying )

leftover cooked corned beef, cut into 1/2 inch cubes, baking potato, peeled, cut into 1/2 inch cubes, salt, butter, onion, chopped, green bell pepper, chopped, whole milk or 1/4 cup half-and-half, chopped parsley, dry white wine, dry mustard, butter, salt and pepper

leftover baked potatoes, vegetable oil, butter, scallions, finely chopped, whites and greens, salt and pepper or steak seasoning blend

anaheim chilies , peppers, olive oil, green onion, garlic cloves, minced, ground cumin, cumin seed, reduced-sodium chicken broth, corn, red potatoes, cooked chicken (leftover or from a rotisserie chicken), salt, pepper, baked corn tortilla strips, diced avocado or chopped cilantro