Potato and Cheese Omelette Recipe

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Potato and Cheese Omelette
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Ingredients:

  • 1/2 cup of grated cheese (i like a combo of cheddar/gouda/edam, but you can use just 1 kind)
  • 2 -3 eggs (depending on how hungry you are)
  • 1 tbsp butter (or 1 tblsp olive oil)

Directions:

  1. Melt the butter in a frying pan.
  2. When hot, add potato and cook until golden-brown and crusty on all sides.
  3. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.
  4. Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes.
  5. Sprinkle generously with shredded cheese.
  6. Let cook until golden-brown on bottom.
  7. Run spatula down center, and carefully fold one half over the other creating a half-moon (sometimes you don't get a perfect half-moon, but it still tastes good anyway!).
  8. Turn off heat and let omelette sit in pan for 30 seconds to a minute (depending on how well you want your eggs done) and then carefully turn over and allow 30 more seconds.
  9. Allow to cool about 4-5 minutes before tucking in (this seems to allow the flavours to blend better).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.61 Kcal (2724 kJ)
Calories from fat 333.02 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 483.73mg 161%
Sodium 936.34mg 39%
Potassium 881.23mg 19%
Total Carbs 43.58g 15%
Sugars 16.34g 65%
Dietary Fiber 3.52g 14%
Protein 36.96g 74%
Vitamin C 15.8mg 26%
Vitamin A 1.9mg 63%
Iron 4.5mg 25%
Calcium 681.1mg 68%
Amount Per 100 g
Calories 185.78 Kcal (778 kJ)
Calories from fat 95.09 Kcal
% Daily Value*
Total Fat 10.57g 57%
Cholesterol 138.13mg 161%
Sodium 267.37mg 39%
Potassium 251.64mg 19%
Total Carbs 12.44g 15%
Sugars 4.67g 65%
Dietary Fiber 1.01g 14%
Protein 10.55g 74%
Vitamin C 4.5mg 26%
Vitamin A 0.5mg 63%
Iron 1.3mg 25%
Calcium 194.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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