872 potato bacon onion sour Recipes

potatoes, white, onion, in 8 thin slices, garlic clove, in 4 slivers, butter (optional but yummy ), salt, pepper, parsley, herbs , of your choice to compliment the rest of the meal, bacon, sour cream (optional), chives (optional)

potatoes, milk, daisy sour cream, kraft shredded sharp cheddar cheese, hidden valley ranch dressing mix, green onion, chopped, crumbled bacon (cooked crispy )

bacon, cooked and crumbled (save half), frozen sliced carrots, frozen peas, beef gravy, seasoning salt, worcestershire sauce, chopped onion, sour cream, ground beef, leftover mashed potatoes, garlic powder

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

hickory-smoked bacon slices, coarsely chopped, pork shoulder roast (boston butt), ground, eggs, panko (japanese breadcrumbs), grated red onion, ground pepper, sriracha asian hot chili sauce, dijon mustard, worcestershire sauce, sea salt, hickory-smoked bacon slices, cut into 1-inch pieces, tomatoes, halved, yellow onion, sliced, apple cider vinegar, dijon mustard, sea salt, yukon gold potatoes, cut into 1-inch-thick pieces, sea salt, panko (japanese breadcrumbs), freshly grated sharp cheddar cheese, chopped green onions, sour cream, butter, sea salt, hearty bread slices, grilled, garnish: green onions

smoked bacon, onion, diced, stalk celery, diced, carton low-sodium chicken broth, potatoes, peeled and cubed, all-purpose flour, ranch dressing mix, half-and-half cream, sour cream, salt and pepper to taste, shredded cheddar cheese, chopped green onion

red skin potatoes, garlic, butter, sour cream, milk or cream, cream cheese softened, grated cheddar cheese, green onions thinly sliced, bacon cooked crisp & chopped, salt & pepper, green onion sliced, bacon cooked crisp & chopped, grated cheddar cheese

potatoes, baked, vegetable oil, chili powder, chopped bacon, cooked and crumbled, chopped green onions, grated cheddar cheese, sour cream, tomato, chopped

potatoes, peeled and cut into 1-inch cubes (about 3 lb), bacon, cooked and crumbled, green onions, chopped, celery ribs, finely chopped, salt, pepper, mayonnaise, sour cream, paprika, celery rib

bacon, bacon drippings or small amount of oil, onion,finely chopped, sugar, water, potatoes, peeled, washed and diced, salt, wine vinegar

onion, diced, red bell pepper, diced, butter or margarine, leftover mashed potatoes, bacon, cooked and crumbled, whipping cream or milk, kosher salt and freshly ground pepper to taste, sharp cheddar cheese, grated, fresh chives, minced, sour cream

potatoes peeled and cubed, onion, diced, chicken broth, garlic cloves, minced, butter, salt and pepper to taste, cream (half and half okay), shredded sharp cheddar cheese, bacon bits, chives, sour cream

bacon, chopped into bite size pieces, green onions , sliced on the bias, yukon gold potatoes, chopped into 3/4-inch pieces, sour cream, water, salt and pepper

potatoes, washed, foil, sour cream, milk, butter, shredded cheddar cheese, divided, garlic powder, paprika, salt and pepper to taste, crumbled bacon, chopped green onions

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste

vegetable oil, bacon, onions, diced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed clean, egg, dry bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, sour cream, for garnish

butter, onion, chopped, flour, chicken broth, potatoes, peeled and diced to 1/2 inch, salt, pepper, heavy cream or 2 cups milk, cheddar cheese, shredded, bacon, crumbled, sour cream, cheddar cheese, shredded, bacon, crumbled