Laura Bushs Mashed Potato Soup Recipe

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Laura Bushs Mashed Potato Soup
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Ingredients:

Directions:

  1. In a large soup pot, saute diced onions and red pepper over medium heat in 2 tablespoons butter until onions are clear.
  2. Add cooked crumbled bacon, leftover mashed potatoes and whipping cream or milk. Season with salt and pepper to taste.
  3. Serve with garnishes of sour cream, grated cheddar cheese and chives.
  4. This recipe from RecipeGoldmine for Laura Bush's Mashed Potato Soup serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.89 Kcal (3935 kJ)
Calories from fat 605.42 Kcal
% Daily Value*
Total Fat 67.27g 103%
Cholesterol 231.05mg 77%
Sodium 1799.44mg 75%
Potassium 1057.94mg 23%
Total Carbs 50.62g 17%
Sugars 10.19g 41%
Dietary Fiber 6.91g 28%
Protein 37.34g 75%
Vitamin C 36.4mg 61%
Vitamin A 4mg 133%
Iron 15.7mg 87%
Calcium 537.6mg 54%
Amount Per 100 g
Calories 175.32 Kcal (734 kJ)
Calories from fat 112.93 Kcal
% Daily Value*
Total Fat 12.55g 103%
Cholesterol 43.1mg 77%
Sodium 335.66mg 75%
Potassium 197.35mg 23%
Total Carbs 9.44g 17%
Sugars 1.9g 41%
Dietary Fiber 1.29g 28%
Protein 6.96g 75%
Vitamin C 6.8mg 61%
Vitamin A 0.7mg 133%
Iron 2.9mg 87%
Calcium 100.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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