73 potato bacon dip Recipes

flour, parmesan cheese, paprika, potatoes, milk, enough for dipping, melted butter, fat free sour cream or 16 oz light sour cream, crumbled bacon (real or bits work fine too), chives, garlic powder

instant potato flakes, milk, cream cheese (whipped works best ), sour cream, shredded cheddar cheese, bacon bits, salt & pepper

baking potatoes, milk, french onion dip, seasoning salt, ground pepper, shredded asiago cheese or 1/2 cup parmesan cheese, crumbled cooked bacon

red potatoes, marzettis ranch dip, shredded cheddar cheese, bacon, cooked and crumbled, stalks green onions, sliced,using all white and most of the green (scallions)

sour cream, cheddar cheese, shredded, bacon bits, ranch dip mix, frozen hash brown potatoes, shredded kind

sour cream, bacon bits, shredded cheddar cheese, green onions, chopped

sour cream, bacon , cooked crisply and crumbled, shredded cheddar cheese, green onion, finely chopped

sour cream, mayonnaise, shredded sharp cheddar cheese, crumbled bacon bits

condensed cream of potato soup, sour cream, bacon bits, cheddar cheese, shredded, green onion, chopped, salt and pepper, to taste

cubed peeled cooked potatoes (about 11 mediium), bacon strips, cooked and crumbled, hard-cooked eggs, chopped, carton (8 oz) french onion dip, dill pickle relish, salt, pepper

sour cream, cream cheese (softened ), shredded cheddar cheese, stalks of green onion, real bacon pieces, your favorite potato chips

instant potato flakes, milk, sour cream, cream cheese, softened, green onions, sliced, divided, shredded sharp cheddar cheese, real bacon bits, your choice of dippers .

cubed red potatoes (enough to fill the pan completely-will vary), water, hiland french onion dip, shredded mozzarella cheese, shredded cheddar cheese, bacon , pieces (already cooked soft and chewy with a little crunch), butter

yukon gold potatoes, sliced thin, hidden valley ranch dip (1 package), butter, melted, baby spinach, fresh, sharp cheddar cheese, shredded, bacon bits (i used bacos), water, knorr vegetarian vegetable bouillon cube, extra large cube

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

sour cream, bacon cooked and crumbled, cheddar cheese grated, pack ranch dressing (dry ), chives

sour cream, bacon bits, shredded cheddar cheese, green onions, chopped

sour cream, mayonnaise, parmesan cheese, chopped green onion blades , or chives, real bacon bits, or fried and crumbled bacon, to taste (i just shook some in), grated cheddar , or any combo like cojack, etc, garlic powder , salt and pepper to taste