69868 potato ba stew florence patate pancetta Recipes

onion, chopped, carrots, chopped, olive oil, chili powder, garlic cloves, minced, ground cumin, dried oregano, carton (32 oz) vegetable broth, dried lentils, rinsed, diced tomatoes and green chilies, frozen cubed hash brown potatoes, kidney beans, rinsed and drained, salt, pepper

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

potatoes, extra virgin olive oil, fresh finely chopped italian parsley, garlic clove, minced, red wine vinegar, oregano (dry ), pepper, salt (to taste)

potatoes, white onion, green onions chopped, cucumber cut in quarter rounds, banana peppers chopped finely, parsley chopped, dill chopped, fresh mint chopped, red crushed pepper, sweet paprika, sumack, black pepper, juice of 1 and a half lemons, olive oil, salt

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, drained capers, mayonnaise, dijon mustard (i used half as much), chopped dill pickles, pickle juice, red onion, chopped, chopped fresh flat leaf parsley, lemon , juice of, fresh ground pepper

all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter

red potatoes , medium-size, celery, diced (about 1 stalk ), cucumber , pared and diced, ripe olives, pitted and diced, onions, minced, italian dressing (see recipe below ), oregano, olive oil, wine vinegar, garlic cloves, crushed, salt, pepper

potatoes, olive oil or 4 tbsp vegetable oil, onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped fresh parsley, salt & freshly ground black pepper

pancetta (medium thickness ), simply potatoes diced potatoes with onion, tomato paste, chicken broth, fresh baby spinach

potatoes 2.5 kg, butter, divided 150 ml, onion, chopped, wild blueberries, fresh or frozen 500 ml, eggs, beaten, milk 250 ml, salt , pepper and ground nutmeg to taste, fresh bread crumbs 250 ml, shredded cheddar cheese 250 ml

butter, olive oil, garlic clove, finely chopped, leek, finely sliced, pancetta, fresh broad beans, shelled, tiny new potatoes, light cream, grated parmesan cheese

pancetta, boiled potatoes, butter, olive oil, gruyere cheese, salt, pepper

olive oil, cooked potatoes, cut into small chunks, pancetta , about 2 oz, garlic cloves, thinly sliced, frozen peas, thawed, egg whites, whole eggs, coarse grained salt and freshly ground black pepper, parmesan

pancetta, diced (about 2/3 cup), diced leek (about 1 large), garlic cloves, minced, cubed peeled baking potato (about 3 lb), fat-free , less-sodium chicken broth, salt, fat-free half-and-half, chopped fresh rosemary, black pepper

bright-orange sweet potatoes, peeled ,cut into 2 inch pieces (about 3 medium), olive oil, pancetta, finely diced, onion, coarsely chopped, red wine vinegar, mascarpone cheese or 1/4 cup cream cheese (2 oz), salt, fresh ground pepper

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

yukon gold potatoes, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, heavy cream, whole milk, prepared horseradish, chopped chives