68189 potato ba stew florence patate Recipes

stewing beef, onions, garlic cloves, red bell peppers, sun-dried tomatoes, flour, oil, beef stock, taco seasoning, cumin, ground coriander, mexican oregano, salt and pepper, simply potatoes diced potatoes with onion

potatoes, dried red lentils, water, diced tomato, salt, black pepper, curry, turmeric, paprika, cinnamon

yukon gold potatoes, eggs, kosher salt, sliced scallions, white and green parts, drained capers, mayonnaise, dijon mustard, chopped dill pickles with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon, juiced, freshly ground black pepper, extra-virgin olive oil, for drizzling

stew beef chunk, green beans , cut into 1 inch pieces, carrot, sliced, great northern beans, raw mushrooms, stalks celery , cut into 1 inch pieces, onion, beef bouillon cube

olive oil, onion, diced, garlic cloves, minced, kale, diced small (2 small bunches), yukon gold potato, diced 1/2 inch, bratwursts (such as tofurky beer brats), butter (optional), heavy cream (optional), vegetable bouillon (better than bouillon brand is good), vegemite, salt (or to taste)

onion, chopped, carrots, chopped, olive oil, chili powder, garlic cloves, minced, ground cumin, dried oregano, carton (32 oz) vegetable broth, dried lentils, rinsed, diced tomatoes and green chilies, frozen cubed hash brown potatoes, kidney beans, rinsed and drained, salt, pepper

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

onion, chopped, water, chicken stock cubes, parsley, chopped, celery leaves, chopped, carrots, grated, potatoes, diced, celery, finely diced, napolitana spaghetti sauce, cream-style corn

potato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper

potatoes, peeled and cut into bite-sized pieces (depending on size), onion, chopped, garlic cloves, minced, button mushrooms, sliced, green pepper , deseeded and chopped, bacon , cut into pieces, chopped tomatoes, dry red wine, cornflour (cornstarch), paprika, dried hot peppers or 1 tsp dry crushed red pepper, olive oil, salt and pepper

onion, finely chopped, olive oil, canned chopped italian tomatoes , with juice, coarse salt, freshly ground black pepper, all-purpose potatoes, boiled and peeled, eggs, lightly beaten, coarsely chopped salami, diced mozzarella cheese, diced smoked provolone cheese, grated parmesan cheese, chopped fresh italian parsley, butter, bread , crumbs (fresh)

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

baking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs

baking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp

russet potatoes (about 1 lb), all-purpose flour, plus more for dusting, dry active yeast , bloomed in 3/4 cup warm water (115 degrees f), coarse sea salt , for the paddle, fresh ricotta cheese, drained, extra-virgin olive oil, salami, sliced thinly, salt and freshly ground black pepper

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper

all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter