Winter Vegetable Au Gratin Recipe

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Winter Vegetable Au Gratin
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Ingredients:

Directions:

  1. Melt butter.
  2. Cook all vegetables 3-5 minute.
  3. Add Salt and pepper and transfer to ovenproof bowl.
  4. Combine cheese, butter, crumbs and parsley.
  5. Top vegetables evenly with cheese mixture.
  6. Bake 15 minutes or until vegetables are tender and topping is golden.
  7. This dish can be prepared ahead of time and reheated just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.03 Kcal (1742 kJ)
Calories from fat 259.8 Kcal
% Daily Value*
Total Fat 28.87g 44%
Cholesterol 66.55mg 22%
Sodium 326.71mg 14%
Potassium 109.93mg 2%
Total Carbs 23.22g 8%
Sugars 1.78g 7%
Dietary Fiber 4.12g 16%
Protein 15.57g 31%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 345.5mg 35%
Amount Per 100 g
Calories 171.6 Kcal (718 kJ)
Calories from fat 107.16 Kcal
% Daily Value*
Total Fat 11.91g 44%
Cholesterol 27.45mg 22%
Sodium 134.76mg 14%
Potassium 45.35mg 2%
Total Carbs 9.58g 8%
Sugars 0.74g 7%
Dietary Fiber 1.7g 16%
Protein 6.42g 31%
Vitamin C 1.7mg 7%
Iron 0.4mg 6%
Calcium 142.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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