11619 potage tomate prefer Recipes

butter, shallots, sliced, carrot, roughly chopped (or grated ), baking potato, peeled and roughly chopped (or grated ), salt , to taste, black pepper , to taste, sugar, chicken stock (preferably homemade ) or 5 cups vegetable stock (preferably homemade), creme fraiche or 1/2 cup sour cream, chopped fresh chervil or 1/4 cup fresh parsley leaves

crusty bread, tomato (firm ), olive oil (preferably extra virgin), salt

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

butter (unsalted if you are using a commercial bouillon), leeks, sliced (use both the white and the tender part of the green), chicken stock (or use broth or bouillon), potatoes , scrubbed and sliced (use the baking variety if possible), salt and pepper

butter, onions, chopped, celery rib, chopped, fresh ginger, grated, sweet potatoes, peeled and thinly sliced, water, bay leaf, salt, black pepper, milk, heavy cream

butter, onion, minced, carrots, minced, chicken broth, tomato paste, white rice, uncooked, salt , to taste, black pepper , to taste, heavy cream, butter, softened, carrot curls (optional)

olive oil, yellow onions, diced, carrots, diced, cumin, garlic cloves, sliced, vegetable broth, water, bay leaf, fresh rosemary, mung beans, cauliflower (ideally just the stems), dried thyme, dried parsley, red lentils, water, dried thyme (again ), salt and pepper

leeks, potatoes, chicken bouillon, butter, ginger, stale french bread, fresh chives, sour cream, olive oil (approx .), salt and pepper

yellow onion, butter, diced tomatoes with basil, garlic and oregano, tomato paste, thyme, sugar, salt, fresh ground pepper, canned chicken or 2 -3 cups beef broth, your choice, heavy cream

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

lard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt

sliced drained sun-dried tomatoes packed in oil , reserving 1 1/2 tbsp of the oil, whole chicken breast with skin and bones (about 1 1/4 lb), halved, onion, chopped fine, garlic cloves, minced, dried basil, crumbled, dried hot red pepper flakes , or to taste, mushrooms, sliced, dry red wine, balsamic vinegar, chicken broth, tomato paste, a beurre manie made by kneading together 1 1/2 tsp softened unsalted butter and 1 1/2 tsp all-purpose flour, minced fresh parsley leaves (preferably flat-leafed), cooked rice or noodles

dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper

salt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream

pumpkin, potatoes, creme fraiche, emmenthaler cheese or 150 g swiss cheese, butter, salt, pepper

good quality extra virgin olive oil, leeks, chopped (about 2 cups, white parts only ), white onion, chopped, fresh sorrel, coarsely chopped, white potatoes, peeled and cubed small (about 4 cups), fresh vegetable stock, fresh parsley, minced, salt , to taste, white pepper , to taste, nutmeg , to taste, heavy cream, lemon wedge (to garnish , my addition)