Potage Aux Haricots Verts ( String Bean Soup) Recipe

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Potage Aux Haricots Verts ( String Bean Soup)
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  1. Add salt to water; bring to a boil. Cook beans in boiling water for 40 minutes. Add potatoes. Cook 15 minutes.
  2. Fry bacon until crisp, remove and drain on paper towels. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. Cook and stir for 5 minutes. Add pepper and bacon bits.
  3. Garnish with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.33 Kcal (671 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 15.95mg 5%
Sodium 1355.88mg 56%
Potassium 378.7mg 8%
Total Carbs 17.77g 6%
Sugars 4g 16%
Dietary Fiber 3.83g 15%
Protein 5.26g 11%
Vitamin C 10.1mg 17%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 33.81 Kcal (142 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 13%
Cholesterol 3.36mg 5%
Sodium 285.91mg 56%
Potassium 79.85mg 8%
Total Carbs 3.75g 6%
Sugars 0.84g 16%
Dietary Fiber 0.81g 15%
Protein 1.11g 11%
Vitamin C 2.1mg 17%
Vitamin A 0.1mg 14%
Iron 0.3mg 7%
Calcium 22.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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