54 potage lyonnais lyon Recipes

  • Potage St Germain
    chicken broth, onion, chopped finely and
    8 More
    chicken broth, onion, chopped finely, carrot, chopped finely, lettuce leaves, fresh mint, sugar, dried green peas, whipping cream, butter, sherry liquor
    30 min, 10 ingredients
  • Potage Du Nez De Parson - Pardon My French
    turkey tails (about a kilo). and
    17 More
    turkey tails (about a kilo)., chicken thighs, skinned , boned & cubed., ltrs water ., stalks celery, chopped ., yellow onion, chopped , please peel it first., carrots sliced ., garlic, diced fine ., bay leaves, sage, smoked bacon, chopped and fried a bit., salt and fresh ground pepper to taste., parsley, chopped fine ., lg leek slices long ways , thin, cilantro, chopped ., fresh thyme, chopped fine ., hand full of fresh mushrooms, sliced . optional., mild to medium hot chilies, seeded and chopped fine . optional., zucchini squash (skin on, they re shy), cubed. optional but very nice.
    1 hour , 18 ingredients
  • Salade Lyon
    heads frisee, trimmed washed and torn and
    11 More
    heads frisee, trimmed washed and torn, bacon (uncured applewood smoked), bacon fat, extra virgin olive oil, onions, finely diced, fresh garlic cloves, chopped, red wine vinegar, dijon mustard, cayenne pepper, salt, pepper, eggs
    20 min, 12 ingredients
  • Irish Pumpkin Potage
    peeled, seeded and diced sugar pumpkin, leeks, chopped and
    9 More
    peeled, seeded and diced sugar pumpkin, leeks, chopped, onion, chopped, garlic, minced, olive oil, chicken stock, milk, cayenne pepper, hungarian sweet paprika, freshly ground black pepper, ground nutmeg
    11 ingredients
  • Marrowfat Pea Soup (Potage Saint-Germain)
    leeks and
    9 More
    leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)
    55 min, 10 ingredients
  • Potage Dame Edmee (Fresh Green Pea and Chicken Soup) Potage Dame Edmee (Fresh Green Pea and Chicken Soup)
    chicken , stock, peas, butter, onion, lettuce, spinach, h...
    1 ingredients
  • Potage from Meat Potage from Meat
    beef stew meat, water and
    11 More
    beef stew meat, water, rich juice : 31 oz (3 cans) concentrated beef broth, dry bread crumbs, freshly ground black pepper, threads saffron, eggs, grated parmesan or romano, chopped parsley, dried or 1 tsp fresh marjoram, chopped fresh mint, wine vinegar, salt
    45 min, 13 ingredients
  • Potage St. Cloud Potage St. Cloud
    chopped onions, garlic clove, minced or pressed, butter and
    9 More
    chopped onions, garlic clove, minced or pressed, butter, potatoes, sliced, parsnip, sliced, carrot, sliced, turmeric, curry powder, vegetable stock or water, green peas, fresh or frozen, salt and black pepper to taste
    12 ingredients
  • Fig and Black Olive Tapénade Fig and Black Olive Tapénade
    stemmed & quartered dried black figs (about 3 oz), water and
    8 More
    stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary
    45 min, 10 ingredients
  • Gratinee Lyonnaise (Lyon-Style Onion Soup) Gratinee Lyonnaise (Lyon-Style Onion Soup)
    unsalted butter or 4 tbsp unsalted margarine and
    11 More
    unsalted butter or 4 tbsp unsalted margarine, yellow onions, thinly sliced, salt, fresh ground pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into bundle, french bread , cut into 1/2-inch slices, gruyere cheese , coarsley grated, egg yolks (optional), port wine (optional), chopped parsley, garnish
    1 hour 5 min, 12 ingredients
  • Ruth Lyons Cranberry Salad Ruth Lyons Cranberry Salad
    cranberries, water, sugar, salt, cherry jell-o and
    6 More
    cranberries, water, sugar, salt, cherry jell-o, celery (optional), apple (optional), nuts (optional), grapes (optional), orange (optional), pineapple (optional)
    25 min, 11 ingredients
  • Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse) Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)
    free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and
    10 More
    free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish
    1 hour 15 min, 11 ingredients
  • Gratinee Lyonnaise (Lyon-style Onion Soup) (Emeril Lagasse) Gratinee Lyonnaise (Lyon-style Onion Soup) (Emeril Lagasse)
    unsalted butter, yellow onions, thinly sliced, salt and
    9 More
    unsalted butter, yellow onions, thinly sliced, salt, freshly ground black pepper, cognac, beef stock or broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish
    1 hour 25 min, 12 ingredients
  • Winter Vegetable Potage Winter Vegetable Potage
    butter and
    7 More
    butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons
    8 ingredients
  • Sorrel and Potato Soup-Potage à L'oseille - Sorrel and Potato Soup-Potage à L'oseille -
    butter, unsalted, bay leaves, shallot, diced and
    10 More
    butter, unsalted, bay leaves, shallot, diced, garlic, minced, white wine, chicken stock, yukon gold potatoes, diced, fresh lemon thyme, minced, heavy cream, fresh sorrel, chopped, ground nutmeg, salt, white pepper
    40 min, 13 ingredients
  • Iron Chef Sakai's Sweet Corn, Coriander and Bok Choy Potage Iron Chef Sakai's Sweet Corn, Coriander and Bok Choy Potage
    leaves bok choy, stalk bok choy, cilantro, chopped and
    9 More
    leaves bok choy, stalk bok choy, cilantro, chopped, water , plus, water, leeks, thinly sliced, sweet cream-style corn, butter, fresh cream, salt (to taste), pepper (to taste), tapioca
    45 min, 12 ingredients
  • Split Pea Soup--Potage Picard Au Pois Split Pea Soup--Potage Picard Au Pois
    split peas, water , more if needed, lean bacon and
    5 More
    split peas, water , more if needed, lean bacon, fresh thyme, salt, pepper, homemade crouton, butter, diced
    1 hour 1 min, 8 ingredients
  • Alboronia Potage Alboronia Potage
    pumpkin, cubed, tomato, bay leaf, garlic cloves, grilled and
    4 More
    pumpkin, cubed, tomato, bay leaf, garlic cloves, grilled, onion, chopped, chickpeas (soaked overnight), olive oil, potatoes, cubed
    21 min, 8 ingredients




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