Gratinee Lyonnaise (Lyon-Style Onion Soup) Recipe

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Gratinee Lyonnaise (Lyon-Style Onion Soup)
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Ingredients:

Directions:

  1. In a Dutch oven or other large pot melt the butter or margarine over med-high heat. Add the onions, salt and pepper, & cook, stirring until golden bown, 15 to 18 miutes.
  2. Remove the pan from the heat & carefully add the cognac.
  3. Return the pan to the heat & cook until the alcohol has evaporated. Be careful as the cognac may ignite.
  4. Add the beef stock & thyme sprigs & bring to a boil. Reduce the heat to a simmer & cook the soup for 45 minutes.
  5. While the soup is simmering, toast the bread slices until light golden brown. Remove from oven.
  6. Preheat the broiler.
  7. When the soup is ready, divide 1/2 of the toasted bread slices between 6 individual ovenproof serving bowls or crocks and top with 1/2 of the grated cheese.
  8. Ladle some of the soup among the bowls and top with the remaining toasts. Ladle the remaining soup among the bowls and top with the remaining cheese.
  9. Place the bowls on baking sheet and place under the broiler until the cheese is melted, golden brown and bubbly, about 5 minutes.
  10. Remove from the oven.
  11. Optional Topping: In a small bowl combine egg yolks and Port and whisk to thoroughly combine. Pour some of the mixture evenly among the soup bowls, stirring in aroud the edges so that it is incorporate into the soup. (The heat of the soup will cook the egg yolk and this will thicken & enrich the soup.).
  12. Garnish the top with chopped parsley and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.42 Kcal (3431 kJ)
Calories from fat 525.39 Kcal
% Daily Value*
Total Fat 58.38g 90%
Cholesterol 158.06mg 53%
Sodium 1547.31mg 64%
Potassium 1005.21mg 21%
Total Carbs 27.36g 9%
Sugars 4.94g 20%
Dietary Fiber 4.69g 19%
Protein 34g 68%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 851.1mg 85%
Amount Per 100 g
Calories 119.41 Kcal (500 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 90%
Cholesterol 23.03mg 53%
Sodium 225.48mg 64%
Potassium 146.48mg 21%
Total Carbs 3.99g 9%
Sugars 0.72g 20%
Dietary Fiber 0.68g 19%
Protein 4.96g 68%
Vitamin C 0.7mg 8%
Iron 0.1mg 3%
Calcium 124mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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