49175 potage haricots bean Recipes

extra-virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), haricots verts, chopped ready-to-use sun-dried tomatoes

water, salt, divided, haricots verts, butter, sliced garlic (about 1 head ), chopped shallots, chopped fresh rosemary, freshly ground black pepper

haricots verts, trimmed, hard-boiled large eggs, quartered, mayonnaise, grated lemon zest, fresh lemon juice , or to taste, minced scallions (2 to 3), prosciutto (about 7 by 3 inches; 1/2 lb)

haricot beans, potatoes, ham bone, lard or 1/2 oz dripping, beef bone, flour, cabbage, salt and pepper

haricots verts, smallish clove of garlic, palm sugar (1tsp brown or white sugar works as well), dried shrimps (this is optional but tasty ), fresh cherry tomatoes, fish sauce, birdeye chilli, lime juice, peanuts (you can play around with how much)

haricots verts, trimmed, butter, divided, sliced shallots, exotic mushroom blend, coarsely chopped, dry sherry, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt, freshly ground black pepper

water, salt, divided, haricots verts, trimmed, champagne vinegar, chopped shallots, dijon mustard, honey, freshly ground black pepper, extravirgin olive oil

minced pancetta (about 2 oz), sliced shallots, fat-free , less-sodium chicken broth, balsamic vinegar, haricots verts, trimmed, kosher salt

haricot beans, drained & rinsed, crunchy peanut butter, sesame oil, soy sauce or 2 tbsp tamari, cayenne pepper, spring onion, garlic, vegetable oil, lime juice, desiccated coconut

haricot beans, butter, onions, oregano, mustard, vinegar, thyme, chicken stock, parmesan cheese, squeeze lemon juice, parsley

parsley, celery, tops (leafy parts only), garlic cloves, dried white bean , soaked overnight and drained, water, basil leaves, whole onion, thyme, salt, divided, pepper, divided, butter, onions, finely chopped, garlic cloves, minced, flour, broth, tomato paste

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper

haricots verts, head red cabbage, finely shredded, head napa cabbage, jalapeno pepper, minced, rice wine vinegar, olive oil, honey, salt and pepper, orange juice, lemon juice, lime juice, fresh basil leaves , cut into chiffonade, chopped red onion, pure olive oil

kosher salt, french string beans, stem end removed, minced scallion, white and green parts, minced fresh dill, minced fresh flat leaf parsley, unsalted butter, at room temperature, freshly ground black pepper, sea salt or fleur de sel, for serving

haricots verts, trimmed, olive oil, garlic, peeled and thinly sliced, kosher salt and freshly cracked black pepper, cider vinegar, chopped fresh mint leaves

haricot beans, tuna, cream or olive oil, swiss cheese, parmesan cheese, butter, garlic, salt and pepper to taste, soft breadcrumbs and butter for topping

haricot verts, whole, bacon, diced small, granuated garlic, balsamic vinegar (optional)