Cabbage and Green Bean Salad Recipe

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Cabbage and Green Bean Salad
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Ingredients:

Directions:

  1. In a large pot of boiling water, salted water over high heat, blanch the green beans for 1 minutes. Remove with a slotted spoon and shock in a large bowl of ice water, drain. In the same pot, add the red cabbage and blanch for 1 minute, remove with a slotted spoon and shock in the ice water, drain well. In a large bowl, combine the blanched red cabbage and the raw Napa cabbage, jalapeno pepper, vinegar, oil and honey, season to taste with slat and pepper. Transfer the mixture to a large saucepan and cook, covered, mixing occasionally, until cooked through. Combine the juices, basil, and onion in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper to taste. Place the cabbage in a serving bowl, toss with the citrus vinaigrette and fold in the haricots verts. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.67 Kcal (2419 kJ)
Calories from fat 550.84 Kcal
% Daily Value*
Total Fat 61.2g 94%
Sodium 34.17mg 1%
Potassium 299.29mg 6%
Total Carbs 12.05g 4%
Sugars 7.82g 31%
Dietary Fiber 2.51g 10%
Protein 1.18g 2%
Vitamin C 73.2mg 122%
Iron 1.1mg 6%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 223.53 Kcal (936 kJ)
Calories from fat 213.15 Kcal
% Daily Value*
Total Fat 23.68g 94%
Sodium 13.22mg 1%
Potassium 115.81mg 6%
Total Carbs 4.66g 4%
Sugars 3.03g 31%
Dietary Fiber 0.97g 10%
Protein 0.46g 2%
Vitamin C 28.3mg 122%
Iron 0.4mg 6%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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