76455 pot thai beef curry Recipes

beef top round steak, potatoes , halfved and thinly sliced, beef broth, cornstarch, salt, chopped onion, chopped green peppers or 3/4 cup sweet red pepper, cooking oil, curry powder, tomato, chopped

onion, diced, minced beef, curry powder, fruit chutney, water, frozen vegetables (your choice ), oil

beef stew meat, cut into 1 inch cubes, garlic, fresh ginger root - peeled, sliced and crushed, white vinegar, salt, ground black pepper, curry powder, toasted, cayenne pepper, vegetable oil, fresh curry leaves, pandan leaf, onion, sliced, cinnamon stick, green cardamom pods, tomato paste, water, thick coconut milk

beef, cubed, water, salt, turmeric, ground coriander, ground cumin, chili powder, ground black pepper, salt, ground ginger, milk, onion, sliced, garlic clove, chopped, ghee, fresh coriander, chopped

cold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)

olive oil, onion, sliced, garlic, sliced, thai red curry paste or 2 tbsp green curry paste, thai peppers or jalapeno pepper, to taste,sliced, coconut milk, raw chicken, cubed, chicken broth, straw mushroom, drained and rinsed, bamboo shoot, drained and rinsed, thai fish sauce, fresh lime leaves , torn in half, basil (thai or regular), lime, quartered

limes, vegetable oil, chopped shallots, red bell pepper, cut into 1/2-to 3/4-inch dice, minced peeled fresh ginger, thai red curry paste (such as thai kitchen brand), unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), halibut fillets, cut into 1 1/2-inch chunks, peeled deveined uncooked large shrimp (8 to 10 oz), chopped fresh cilantro, chopped fresh basil

limes, vegetable oil, shallot, chopped, red bell pepper, cut into 1/2- to 3/4-inch dice, fresh ginger, minced peeled, thai red curry paste (such as thai kitchen brand), unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), halibut fillets, cut into 1 1/2-inch chunks, shrimp, peeled deveined uncooked (8 to 10 oz), fresh cilantro, chopped, fresh basil, chopped

soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce

olive oil, minced garlic, minced fresh ginger, thai red curry paste, ground allspice, salt, pepper, beef short ribs, cinnamon stick (about 2 inches long), diced white onion, reduced-sodium beef broth, chopped fresh cilantro

lean beef stew meat, salt, chopped onion (1 onion), garlic cloves, minced, lower-sodium beef broth, dark brown sugar, red curry paste, fish sauce, fresh lime juice, light coconut milk, jalapeno pepper, minced, bagged baby spinach leaves, hot cooked jasmine rice, fresh basil leaves

beef rib eye roast, head broccoli, cut into bite-size florets, red pepper, sliced into thin strips, shallots or 1/4 cup purple onion, finely chopped, garlic cloves, finely chopped, ginger , thinly sliced into matchstick-like pieces, red wine, cornstarch (dissolved in 3 tbsp. cool water), sesame oil, vegetable oil, soy sauce, brown sugar, cornstarch, chicken stock, oyster sauce, fish sauce, brown sugar , to taste, chili flakes

beef arm roast, tomatoes, minced garlic, dehydrated onion, basil, dry, black pepper

beef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground

beef stew meat, 1 1/2-inch cubes, flour, curry powder, garlic cloves, minced, raisins, apples, peeled, cored, and sliced, onion, diced, salt, pepper, beef broth, apples, unpeeled, cored, finely chopped, cooked rice, hot

sirloin thinly sliced, vegetable oil, garlic crushed, red bell pepper thinly sliced, mushrooms sliced, red curr paste, brown sugar, fish sauce, low-fat coconut milk, beef broth, spinach leaves chopped, cilantro

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)

top sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges