Crock Pot Beef Curry Recipe

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Crock Pot Beef Curry
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Ingredients:

Directions:

  1. Wipe beef well.
  2. Mix flour and curry powder.
  3. Coat meat cubes with flour mixture.
  4. Place meat in crock pot.
  5. Add garlic, raisins, sliced apples, onion, salt and pepper.
  6. Pour in broth and stir to blend.
  7. Cover and cook on Low setting for 8-10 hours or until meat is tender.
  8. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
  9. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.03 Kcal (3881 kJ)
Calories from fat 435.16 Kcal
% Daily Value*
Total Fat 48.35g 74%
Cholesterol 210.88mg 70%
Sodium 1942.56mg 81%
Potassium 999.3mg 21%
Total Carbs 54.37g 18%
Sugars 13.24g 53%
Dietary Fiber 6.68g 27%
Protein 66.47g 133%
Vitamin C 9.7mg 16%
Iron 2mg 11%
Calcium 89mg 9%
Amount Per 100 g
Calories 215.12 Kcal (901 kJ)
Calories from fat 100.98 Kcal
% Daily Value*
Total Fat 11.22g 74%
Cholesterol 48.94mg 70%
Sodium 450.78mg 81%
Potassium 231.89mg 21%
Total Carbs 12.62g 18%
Sugars 3.07g 53%
Dietary Fiber 1.55g 27%
Protein 15.42g 133%
Vitamin C 2.3mg 16%
Iron 0.5mg 11%
Calcium 20.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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