28111 pot tenderloin balsamic Recipes

pork tenderloin , trimmed of any fat, cut into 1 1/2-inch pieces, apples , tart ones are best, peeled and chopped, unsweetened applesauce, green onions, cleaned & chopped, brown sugar or 2 tbsp artificial sweetener, balsamic vinegar, chili flakes (optional)

pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped

dried oregano, ground coriander, kosher salt, black pepper, pork tenderloin (3/4 lb. each), balsamic vinegar, light brown sugar, dijon mustard, roll, sliced red onion

pork tenderloin (1 lb), cut into thin strips, balsamic vinaigrette, divided, sliced fresh carrots, sliced fresh mushrooms, sliced water chestnuts, drained, hoisin sauce, hot cooked rice

boneless chicken breasts, sliced mushrooms, light brown sugar, minced garlic, rosemary, sage, black pepper, soy sauce, cola, balsamic vinegar, pasta, herb butter, cabbage (thinly sliced ), parmesan cheese (grated ), fresh parsley (freshly snipped )

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

olive oil, onion, roughly chopped, garlic cloves, roughly chopped, pork tenderloin, balsamic vinegar, kosher salt, fresh ground pepper

butter, vertical sliced sweet onion, vertical sliced red onion, sliced shallot, garlic cloves, minced, beef broth, green beans, cut & trimmed, balsamic vinegar, salt, beef tenderloin steaks, black pepper

dijon mustard, olive oil, black peppercorns, cracked, fresh tarragon or 1/2 tsp dried tarragon, kosher salt, beef tenderloin, balsamic vinegar, fresh tarragon leaves

fresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth

sweet red peppers, sweet green pepper, zucchinis, eggplant, tomatoes, olive oil, garlic, minced, dried italian herb seasoning, salt, pepper, dried porcini mushrooms, dried sage, total) pork tenderloins, balsamic vinegar

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

potted meat, cream cheese, white bread or 1 loaf whole wheat bread