Mustardy Beef Tenderloin on Greens Recipe

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Mustardy Beef Tenderloin on Greens
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Ingredients:

Directions:

  1. In small bowl stir together 1 tablespoons of the mustard, the olive oil, peppercorns, the 2 teaspoons fresh tarragon and the salt.
  2. Spread mixture over the top and sides of the meat. Let stand for 15 minutes at room temperature or refrigerate up to 4 hours.
  3. Preheat oven to 425 degrees and place meat on a rack of a shallow roasting pan.
  4. Roast, uncovered, for 30-45 minutes or until meat thermometer registers 140 degrees for medium-rare.
  5. Remove meat from pan; cover with foil and let stand 15 minutes before slicing.
  6. While meat is standing, place roasting pan over low heat on the stove.
  7. Add vinegar to the pan. Cook, scraping up the browned bits from the bottom of the pan. Stir in remaining 2 tablespoons of mustard and juices that have accumulated from standing roast.
  8. If mixture seems thick, use water to thin to drizzling consistency.
  9. Toss together greens and remaining tarragon leaves. Line a platter with greens mixture.
  10. Drizzle greens with 3/4 the pan juices. Slice the meat; overlap the slices and now drizzle with the remaining pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.88 Kcal (674 kJ)
Calories from fat 79.98 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 51.55mg 17%
Sodium 374.49mg 16%
Potassium 240.76mg 5%
Total Carbs 2.2g 1%
Sugars 1.27g 5%
Dietary Fiber 0.24g 1%
Protein 16.35g 33%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 216.94 Kcal (908 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 14%
Cholesterol 69.51mg 17%
Sodium 505mg 16%
Potassium 324.66mg 5%
Total Carbs 2.97g 1%
Sugars 1.72g 5%
Dietary Fiber 0.33g 1%
Protein 22.05g 33%
Vitamin C 0.9mg 1%
Iron 2.2mg 9%
Calcium 37.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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