1005 pot sauce beef Recipes

pork chops, boneless, cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon cube, minced garlic, dried thyme (optional)

beef , loin, bottom sirloin butt, tri-tip roast, onion, potatoes, carrots, salt, pepper, soy sauce, oregano

boneless chuck roast, ketchup, spicy brown mustard, brown sugar, white distilled vinegar (red ok too), worcestershire sauce, salt, black pepper, garlic powder

lamb shank (4 medium shanks), olive oil, ground black pepper, brown onions, sliced, garlic cloves, peeled, mushrooms, coarsely sliced, beer, worcestershire sauce, beef stock powder, crushed tomatoes, dried oregano, dried basil, dried thyme, bay leaf, broken into quarters

chuck roast, ketchup, red wine vinegar, brown sugar, prepared dijon-style mustard, worcestershire sauce, salt, pepper, garlic powder, liquid smoke flavoring (optional)

tomato juice, tomato sauce, beef bouillon cubes , dissolved in, boiling water, whole peppercorns, bay leaf, basil leaves, onion, thinly sliced, granulated sugar

boneless sirloin tip roast, spicy vegetable juice, water, white vinegar, ketchup, worcestershire sauce, brown sugar, salt, ground mustard, paprika, chili powder, pepper, kaiser rolls, split

boneless chuck roast, salt, black pepper, vegetable oil, onion, thinly sliced wedges, garlic cloves, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder

chuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls

steak (halved lengthwise and cut into strips), onion (julienned), sliced mushrooms (drained ), shiitake mushroom (julienned), chopped chives, pepper, minced garlic paste, worcestershire sauce, beef broth or 1/4 cup bouillon, white wine, flour, cooked rice, fresh parsley sprig

steaks, cut into 1 inch cubes, stewed tomatoes, tomato sauce, sliced onion, worcestershire sauce, basil, rosemary, pepper, potatoes, cut into 1/2 inch cubes, frozen mixed vegetables

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce

short ribs, flour, salt, pepper, onions or 1 large two small onion, red bell peppers, salsa (i used medium), chili sauce, worcestershire sauce, beef stock, red wine vinegar, butter, flour, mashed potatoes

chuck roast, salt, black pepper, oil, onion, chopped, chili powder, garlic powder, diced green chili peppers or 2 (4 oz) cans green chilies, undrained, hot pepper sauce (adjust for your tastes), water

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

steaks, bell peppers, mild onions, bean sprouts, soy sauce, beef bouillon cube, carrot, garlic powder, salt

sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecued pork, cheese grits crust batter

chuck steak, cubed, oil, anaheim (aka caribe) peppers, sliced or chopped thin, onion, chopped coarsely, cumin powder, chile powder, ro-tel tomatoes, diced green chilies, dried/crushed red pepper, tomato sauce, salt & pepper, water, potatoes, diced, sweet corn, preferably the frozen