111066 pot roast squash potatoes apricots Recipes
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red new potatoes, rinsed, dried and halved, olive oil and9 Morered new potatoes, rinsed, dried and halved, olive oil, herbes de provence (mixed dried french herbs) or dried thyme leaves, salt and freshly ground black pepper, pitted and coarsely chopped kalamata olives, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or rice wine vinegar, mayonnaise, garlic clove, minced, extra-virgin olive oil11 ingredients
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olive oil, salt and ground black pepper to taste and13 Moreolive oil, salt and ground black pepper to taste, sweet potatoes, peeled and cut into wedges, red bell peppers, halved and seeded, garlic, shallot, lemon juice, dijon mustard, hot pepper sauce (such as tabasco), salt, ground black pepper to taste, extra virgin olive oil, walnut oil, baby arugula leaves, parmigiano-reggiano cheese1 hour 15 min, 15 ingredients
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whole head garlic, olive oil, diced onion and9 Morewhole head garlic, olive oil, diced onion, carrot, finely chopped, chicken stock, new potatoes, cut into 1/2 inch cubes, ground dried rosemary, ground thyme, heavy cream, smoked salmon , torn or cut into bite-size pieces, salt and pepper to taste, green onion, thinly sliced1 hour 20 min, 12 ingredients
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brown sugar, divided, orange juice and9 Morebrown sugar, divided, orange juice, mccormick pure vanilla extract, mccormick cinnamon, ground, divided, mccormick ginger, ground, divided, salt, sweet potatoes, peeled and cut in 1-inch chunks, dried cranberries, butter, cut up, divided, flour, chopped pecans1 hour 15 min, 11 ingredients
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sweet potatoes, cut into long, thin rectangles and6 Moresweet potatoes, cut into long, thin rectangles, carrot, cut into long, thin rectangles, parsnip, cut into long, thin rectangles, extra-virgin olive oil , or as needed, salt and ground black pepper to taste, fresh thyme, maple syrup , or to taste1 hour 5 min, 7 ingredients
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Roasted Sweet Potato Wedges with Smoked Chile Creamsour cream and6 Moresour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin50 min, 7 ingredients
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