Roasted Red Potatoes with Parsley Recipe

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Roasted Red Potatoes with Parsley
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Ingredients
4
Count
Nutrition
1018
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°. Place potatoes in a large bowl, drizzle with olive oil, sprinkle with salt, and toss to coat.
  2. Arrange the potatoes in an even layer on a baking sheet. Bake at 400° for 40 minutes, or until fork tender, turning once. Toss with the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.45 Kcal (4264 kJ)
Calories from fat 126.02 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 811.55mg 34%
Potassium 5816.41mg 124%
Total Carbs 204.5g 68%
Sugars 12.78g 51%
Dietary Fiber 25.57g 102%
Protein 25.57g 51%
Vitamin C 115.4mg 192%
Iron 12.8mg 71%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 78.72 Kcal (330 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 22%
Sodium 62.73mg 34%
Potassium 449.58mg 124%
Total Carbs 15.81g 68%
Sugars 0.99g 51%
Dietary Fiber 1.98g 102%
Protein 1.98g 51%
Vitamin C 8.9mg 192%
Iron 1mg 71%
Calcium 9.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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