Directions:
- Preheat oven to 425°F. Brush a 13x9x2 baking dish or cast-iron griddle with 2 tablespoons butter. Peel potatoes and trim ends (do not rinse). Trim all 4 sides of potatoes to form a rectangle. Using a mandoline, cut potatoes crosswise into 1/8 slices, keeping slices in stacks as best you can.
- Re-form slices from each potato into a stack. Place in prepared dish, fanning apart slightly like a deck of cards. Insert bay leaves between potato slices at even intervals. Season with salt and drizzle with remaining 4 tablespoons butter.
- Bake potatoes, rotating the dish halfway through cooking, until the edges are crisp and golden and the centers are tender, about 1 hour. Sprinkle with fleur de sel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.23 Kcal (943 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1.28mg | 0% | |
| Potassium | 836.1mg | 18% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.51 Kcal (450 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 13% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 8% | |
| Sodium | 0.61mg | 0% | |
| Potassium | 399.08mg | 18% | |
| Total Carbs | 16.8g | 12% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 17.4mg | 61% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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