567 pot roast sauce pot Recipes
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boneless chuck roast, trimmed and cut in half and12 Moreboneless chuck roast, trimmed and cut in half, low sodium soy sauce, garlic cloves, minced, beef broth, dried morel, cracked black pepper, sun-dried tomato paste, onions, quartered (about 3/4 lb), carrots , cut into 2-inch pieces, red potatoes, halved (about 2 lb), vegetable oil, all-purpose flour, water9 hour 9 min, 13 ingredients
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rib-eye roast, trimmed, vegetable oil, tomato sauce and14 Morerib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley17 ingredients
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boneless beef chuck roast (3 to 4 lb), olive oil and10 Moreboneless beef chuck roast (3 to 4 lb), olive oil, sherry or beef broth, reduced-sodium soy sauce, sugar, beef bouillon granules, cinnamon stick (3 inches), carrots , cut into 2-inch pieces, potatoes, peeled and cut into 1-1/2-inch pieces, onion, sliced, cornstarch, cold water20 min, 12 ingredients
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Fruited Pot Roastshortening or 2 tbsp salad oil and12 Moreshortening or 2 tbsp salad oil, beef chuck eye roast, boneless, onions, sliced, apple cider or 1 cup apple juice, brown sugar, salt, seasoned pepper, dried apricots, pitted prunes, all-purpose flour (optional), water (optional), gravy master cooking and browning sauce (optional)4 hour 10 min, 13 ingredients
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Chinese Pot Roastboneless beef chuck roast, garlic powder, kosher salt and11 Moreboneless beef chuck roast, garlic powder, kosher salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water3 hour 15 min, 14 ingredients
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Karen's Pot Roastchuck roast, onion salt, pepper, paprika, garlic salt and5 Morechuck roast, onion salt, pepper, paprika, garlic salt, potatoes, peeled and quartered, baby carrots, chili sauce, water, brown sugar32 min, 10 ingredients
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Piquant Pot Roastboneless beef chuck roast, onions, cut into wedges and8 Moreboneless beef chuck roast, onions, cut into wedges, tomato sauce, water, yellow mustard, prepared horseradish, salt, ground black pepper, all-purpose flour, cold water8 hour 15 min, 10 ingredients
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Picante Pot Roastonions , cut into 1/4-inch-thick slices, chili powder and9 Moreonions , cut into 1/4-inch-thick slices, chili powder, ground cumin, sugar, dried whole oregano, ground red pepper, lean bottom round roast, vegetable cooking spray, no-salt-added tomato sauce, commercial picante sauce, water11 ingredients
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Italian Pot Roastboneless beef round roast, onion, sliced, salt, pepper and2 Moreboneless beef round roast, onion, sliced, salt, pepper, no-salt-added tomato sauce, italian salad dressing mix6 ingredients
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Classic Pot Roastoil, boneless chuck roast, flour, tomato paste and10 Moreoil, boneless chuck roast, flour, tomato paste, dry white wine, beef broth, worcestershire sauce, sliced onions, carrots cut into2-3 pieces, celery ribs cut into 2-3 pieces, chopped garlic, fresh thyme, bay leaves, satl , pepper14 ingredients
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Italian Pot Roastrib-eye roast, trimmed, vegetable oil, tomato sauce and14 Morerib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley17 ingredients
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Italian Pot Roastsliced fresh mushrooms, onion, cut in half and sliced and11 Moresliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, hot cooked egg noodles12 hour 55 min, 13 ingredients
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Gordon's Pot Roastonion, garlic cloves, carrots, parsnips, turnips and15 Moreonion, garlic cloves, carrots, parsnips, turnips, mushrooms, a 3-inch piece fresh gingerroot, a 28- to 32-oz c n whole tom toes, a 3-lb boneless beef chuck roast, olive oil, tawny port, dry red wine, beef or chicken broth, worcestershire sauce, brown sugar, bay leaves, dried thyme, crumbled, dried oregano, crumbled, cornstarch, water20 ingredients
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