21 pot roast with cranberry sauce Recipes

boneless bottom round roast (or whatever size will fit your crock pot), onions (cut into circles), carrots (cut into bite size pieces), barbecue sauce (i use sweet baby rays), orange juice, pickle juice, cranberry sauce or 1/4 cup cranberry juice, bay leaf, salt, to your taste, garlic powder, to your taste, brown sugar (bit more if preferred )

beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water

beef broth, water, cranberry sauce, beef chuck roast, salt and ground black pepper to taste, all-purpose flour, vegetable oil, sweet onion, chopped

chuck roast, onion soup mix (1 envelope), cranberry sauce (jellied or berry), butter, flour

rolled boneless pork loin roast (or any cut pork roast), whole berry cranberry sauce, sugar, cranberry juice , plus, cranberry juice , for marinade, ground mustard, freshly cracked black pepper, cornstarch, cold water, sea salt (to taste)

king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, boneless rump or chuck roast (about 3-1/2 lb), canola oil, beef broth, onion, grated, ground cinnamon, fresh or frozen cranberries, navel orange, peeled and diced, sugar, red wine vinegar

butter, boneless pork roast, dry onion soup mix, cumin powder, jellied cranberry sauce, dijon-style mustard

boneless pork loin roast, whole berry cranberry sauce, port wine or 1/3 cup cranberry juice, sugar, lemon, thinly sliced, golden seedless raisins, garlic clove, minced, candied ginger, diced, dry mustard, salt, black pepper, cornstarch, cold water, rice, cooked

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

lean pork loin, salt and black pepper, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, cinnamon, cornstarch, cold water

king arthur unbleached all-purpose flour, salt, pepper, beef chuck roast (4 to 5 lb), canola oil, onion, water, carrot, shredded, cinnamon sticks (3 inches), whole-berry cranberry sauce, cider vinegar

scalped beef shoulder, garlic cloves, for rubbing beef, vegetable oil, cranberry juice, cranberry sauce , recipe follows, veal stock , recipe follows, salt and freshly ground black pepper, garlic mashed potatoes , serving suggestion, recipe follows, whole cranberries, sugar, water, veal bones, water, mirepoix (mix of chopped celery, onions, and carrots), standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves, tomato paste, russet potatoes, peeled, chopped roasted garlic, half-and-half, butter, salt and freshly ground black pepper

boneless beef rump roast, salt, pepper, water, pitted prunes, onion, sliced and separated into rings, jellied cranberry sauce, lemon juice, allspice

potatoes, peeled and cut into 1-inch chunks, boneless center cut pork loin roast, rolled and tied, whole berry cranberry sauce, apricot nectar, onion, chopped, coarsely chopped dried apricot, sugar, dry mustard, crushed red pepper flakes (optional)

turkey breast, roasts, salt, fresh ground pepper, diced celery, diced onion, whole berry cranberry sauce, barbecue sauce, your favorite

pork shoulder roast, lipton onion soup mix, whole cranberry sauce

rump roast, trimmed, onion soup mix, jellied cranberry sauce, butter, softened, flour