137940 pot ribs red stove Recipes

ribs, onion, chopped, barbecue sauce, honey, flour, mustard

dry red wine, beef stock or broth, fresh thyme sprigs, shallots (1 lb), peeled and trimmed, vegetable oil, garlic cloves, peeled, beef short ribs , cut into 1-rib pieces if necessary, red currant jelly, carrots, zucchini, diameter ) boiling potatoes, all-purpose flour

pot roast, beef chuck roast, salt and ground black pepper to taste, condensed beef broth (such as campbell s), water, white onion, cut into large wedges, garlic, carrots, peeled, fresh rosemary, mashed potatoes, yukon gold potatoes, peeled and diced, evaporated milk , or as needed, butter, salt to taste

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

marmalade, ketchup, soya sauce, barbecue sauce (preferably bull s eye bold or hickory), garlic powder, chili powder, brown sugar, water, ribs

country-style pork ribs, knorr leek soup mix, cream of mushroom soup (avoid the concentrate if possible)

stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )

stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

stove top stuffing mix monterey style with mushroom and onion, water, butter, frozen chopped spinach, thawed well drained and patted dry, kraft 100% grated parmesan cheese, chopped fresh mushrooms, onion, finely chopped, eggs

lean ground beef, onions or 2 large , chopped, chopped fresh garlic, celery ribs, diced, green bell pepper (seeded and chopped , can use 2 small peppers), dried red chili pepper flakes (optional or to taste add in for some heat), beef broth or 1/2 cup water, tomato sauce, ketchup (or use bbq sauce), brown sugar (or to taste), cider vinegar, yellow mustard, chili powder, paprika, worcestershire sauce, seasoning salt (or to taste), black pepper (or to taste), flour (add in for the crock pot only), hamburger buns (sliced in half ), cheddar cheese (optional and to taste)

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

red potatoes, cut in quarters, fresh lemon juice, butter or 1/8 cup margarine, melted, garlic cloves, minced, fresh thyme leaves, minced, salt, paprika, fresh italian parsley, chopped

pork baby back ribs , cut into pairs, ketchup, bottled chili sauce, molasses, lemon juice, prepared mustard, ground red pepper

country-style pork ribs, cut in serving size pieces, water, cider vinegar, butter or 2 tbsp margarine, melted, brown sugar, worcestershire sauce, catsup, onion, chopped, stalks celery, sliced, lemon , zest of, bay leaf, salt, cayenne pepper, celery seed, garlic powder, dry mustard, pepper

ribs, spring onions (sliced ), green pepper, oil, sweet chili sauce, chutney, sugar, bay leaves, water, salt, black pepper, fresh cream, potatoes, butter