845 pot potatoes crock pot Recipes

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

potatoes , pared & thinly sliced, green beans, drained, onion, peeled and sliced, salt, pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef broth or 1/2 cup water

chuck roast, salt, pepper, carrots, peeled and cut crosswise or 1/2 lb baby carrots, red potatoes, quartered, onion, quartered, celery ribs, sliced, fresh mushrooms, sliced (or 1 8oz can with juice), flour, water

red potatoes, quartered, fresh baby carrots, boneless beef chuck roast, dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth

red potatoes, quartered, cream cheese, softened, cream of potato soup, undiluted, buttermilk ranch salad dressing mix

in a crock pot , or a dutch oven, layer ingredients in this serving, lean stew meat in small chunks (do not brown), white onion, peeled and diced or chunked, potatoes, peeled and cut in bite size chunks, big carrots, cut in thick wheels, ribs of celery, cut up, in a bowl stir, tomato soup , 1 soup can water, instant tapioca (for thickening), worcestershire sauce, sugar, salt, pepper to taste

flour, reduced-sodium beef broth, tomato paste, dried thyme leaves, salt (more or less to taste), black pepper, freshly ground, boneless beef roast (i use outside round), baby carrots (or regular carrots cut to approximate ), celery ribs, cut in 2 inch lengths (optional), onion, diced, baby potatoes , scrubbed (or regular potatoes quartered)

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

cross-rib roasts, rutabaga, chopped, onion, chopped, carrots, chopped, potatoes, chopped, clubhouse brand ranch dressing mix, dry (1/2 package), clubhouse brand country herb salad dressing mix, dry (1/2 package), clubhouse brand shepherd pie seasoning, dry (1 package), water

rump roast, shortening, potatoes, quartered, carrots, cut in 3 inch pieces, stalks celery, sliced, salt, pepper, bay leaf, basil, bourbon

flour, salt, black pepper, ground, beef roast, onion, chopped coarsely, boiling water, potatoes, cut up (es), carrots, cut up

boneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper

beef chuck roast fat removed, trimmed (cut in half for splitting), baby carrots raw, yellow onion quartered, celery cut into 3 inch pieces, red potatoes halved, cabbage cut into 2 inch wedges, onion flakes dried, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper

hamburger, breadcrumbs, egg, salt, tabasco sauce, water, corn, beef bouillon cubes, tabasco sauce, potato, chopped 1/2-inch inch, celery, chopped, carrot, sliced, onion, chopped, cheez whiz (add after soup is cooked)