Sarasota's Crock-Pot Turkey Breast Pot Roast Recipe

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Sarasota's Crock-Pot Turkey Breast Pot Roast
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  1. Turkey - In a large saute pan on medium high heat, add the butter and olive oil and pan sear the turkey, just a few minute until lightly golden brown.
  2. Crock Pot - Transfer the turkey to the crock pot and add all the vegetables.
  3. Broth - Mix the broth and seasoning and pour over the turkey. I do use a bit more liquid then most crock pot dishes, but I love to thicken the sauce, it makes a great gravy.
  4. Cook - On low cook for approximately 7-8 hours, high 5-6.
  5. Gravy - Remove the turkey and vegetables from the crock pot and transfer to a serving platter. Cover with foil to let rest. Pour the juice from the crock pot into a small pot on the stove and stir in a slurry of (corn starch and water) to thicken the sauce. I add a little at a time to get it to the consistency I like best. I don't like my gravy too thick. You can strain the gravy if you want, but I don't find it necessary. I just use a hand held small strainer spoon to get out any small pieces. Add 1 teaspoon fresh parsley to finish the sauce.
  6. Serve - Slice up the turkey surrounded by the vegetables and potatoes and serve with a side of gravy. Leftover turkey and any gravy makes a great Hot Turkey Sandwich. So save those leftovers, or you can make a turkey has which is always good. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.98 Kcal (1725 kJ)
Calories from fat 54.47 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 87.07mg 29%
Sodium 1762.25mg 73%
Potassium 2204.21mg 47%
Total Carbs 54.03g 18%
Sugars 7.08g 28%
Dietary Fiber 6.87g 27%
Protein 33.78g 68%
Vitamin C 28.6mg 48%
Vitamin A 0.3mg 10%
Iron 2.8mg 15%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 76.84 Kcal (322 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 9%
Cholesterol 16.24mg 29%
Sodium 328.67mg 73%
Potassium 411.1mg 47%
Total Carbs 10.08g 18%
Sugars 1.32g 28%
Dietary Fiber 1.28g 27%
Protein 6.3g 68%
Vitamin C 5.3mg 48%
Vitamin A 0.1mg 10%
Iron 0.5mg 15%
Calcium 13.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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