Clubhouse Pot Roast Crock Pot Recipe

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Clubhouse Pot Roast Crock Pot
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Ingredients:

  • 1/2 oz clubhouse brand ranch dressing mix, dry (1/2 package)
  • 1/2 oz clubhouse brand country herb salad dressing mix, dry (1/2 package)
  • 1 1/2 oz clubhouse brand shepherd pie seasoning, dry (1 package)
  • 1 1/2 cups water

Directions:

  1. Place roast in crock pot and surround with vegetables.
  2. Mix the three dry mixes into the water.
  3. Pour over the roast and cook on low for 7- 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.17 Kcal (574 kJ)
Calories from fat 36.44 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 35.43mg 12%
Sodium 82.12mg 3%
Potassium 297.03mg 6%
Total Carbs 13.23g 4%
Sugars 4.43g 18%
Dietary Fiber 2.71g 11%
Protein 12.5g 25%
Vitamin C 8.4mg 14%
Vitamin A 0.7mg 22%
Iron 1.3mg 7%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 67.28 Kcal (282 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 6%
Cholesterol 17.38mg 12%
Sodium 40.28mg 3%
Potassium 145.69mg 6%
Total Carbs 6.49g 4%
Sugars 2.17g 18%
Dietary Fiber 1.33g 11%
Protein 6.13g 25%
Vitamin C 4.1mg 14%
Vitamin A 0.3mg 22%
Iron 0.7mg 7%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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