65390 pot potatoes boulangere Recipes

potatoes, sliced, vegetable oil, onion, butter, chicken stock

potatoes, peeled and sliced, vegetable oil, onion, chopped, unsalted butter, low sodium chicken broth, chopped fresh herb (to garnish , chef s choice)

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

peeled raw potatoes , potatoes according to family size sliced (or more), crushed tomatoes or 1 (16 oz) jar of prepared tomato sauce, mozzarella cheese, shredded, cheddar cheese, shredded, sliced pepperoni slice, red wine, garlic powder, oregano, fennel seed, parsley

red potatoes, quartered, cream cheese, softened, cream of potato soup, undiluted, buttermilk ranch salad dressing mix

scalloped potatoes, au gratin potatoes, evaporated milk, water, butter, shredded sharp cheddar cheese

cream of potato soup - undiluted, cream cheese, red potatoes, env. - buttermilk ranch dalad dressing mix

bacon, cooked and crumbled, red potatoes, peeled and cut into 1/2 inch chunks, butter, onion, chopped, garlic, coarsely chopped, milk, all-purpose flour, milk, sour cream, shredded cheddar cheese, grated parmesan cheese, seasoned salt, chopped fresh parsley, crushed red pepper flakes, celery salt, dried basil, chives for garnish (optional)

red potatoes cut into bite size pieces, lg. onion, carrot, chopped, stalk celery, chopped, parsley, water, chicken bouillon cubes, salt, pepper to taste, fat free milk

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

yukon gold potatoes, peeled and sliced thin (you ll need 2 - 2 1/2 lb of potatoes), onion, chopped fine, velveeta cheese, cubed, condensed cream of chicken soup, condensed cheddar cheese soup, milk, margarine, salt, black pepper, garlic powder

dried onion, minced, garlic cloves, minced or 1/4 tsp garlic powder, salt, potatoes , scrubbed & sliced, cream cheese, cubed

cubed peeled potatoes, chicken broth, water, chopped onions, chopped celery, sliced carrot, butter or 1/4 cup margarine, salt, pepper, dried dill weed, evaporated milk

frozen hash brown potatoes (partly thawed), cheddar cheese soup, undiluted, evaporated milk, undiluted, french fried onion rings, divided, salt and pepper

potatoes, cut into bite-size chunks (if using red no need to peel, bay leaves , depending on the size, lipton onion soup mix (or store brand ), cheddar cheese soup, concentrate (like campbells), sour cream, soup cans full milk, onion, chopped, butter, diced ham (any kind will do), salt & pepper to taste.

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil