276261 potatoes boulangere with with leek and onions Recipes

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

potatoes, sliced, red onion, sliced thinly, bacon, cooked & crumbled, freshly grated parmesan-romano cheese mix, cream of mushroom soup, fresh thyme, salt and pepper, to taste

olive oil, potatoes, sliced, leeks, sliced, diced tomato (i prefer roma ), spinach, eggs, lightly beaten, egg whites, lightly beaten, milk, low-fat cheddar cheese, grated, sea salt, pepper, marjoram, finely chopped

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

rosemary, chopped, chives, chopped, oregano, chopped, potatoes, peeled, zucchini, onion, green pepper, olive oil, salt (optional), pepper

potato, finely sliced, onions, finely sliced, sea salt, fresh ground black pepper, vegetable stock, butter, finely diced

potato , medium sized, flour, butter, melted (and cooled a bit), baking powder, leek, chopped, sea salt, black pepper, potatoes , medium sized, leek, chopped, sour cream, eggs, feta cheese (crumbled or cubed ), sea salt

leeks, washed and sliced, potatoes, peeled and diced, onion, chopped, butter, chicken stock, milk, heavy cream (to taste)

leeks , bulb and lower leaf portion (medium), onion, butter, potatoes, chicken broth, skim milk, salt, pepper

potatoes, chopped, leeks, sliced, onion, diced, garlic, diced, vegetable broth, salt, black pepper, cracked, oregano, thyme, fat-free yogurt, olive oil, celery, chopped, chives

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

potatoes, sweet red onions, sliced very thinly, green olives, pitted and quartered lengthways, dried oregano, extra virgin olive oil, red wine vinegar, salt